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Journal Abstract Search

131 related items for PubMed ID: 32866004

  • 1. Mechanism of Selenium Nanoparticles Inhibiting Advanced Glycation End Products.
    Du PC, Tu ZC, Wang H, Hu YM.
    J Agric Food Chem; 2020 Sep 30; 68(39):10586-10595. PubMed ID: 32866004
    [Abstract] [Full Text] [Related]

  • 2. Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis.
    Ma TX, Zhang L, Xu L, Ye YH, Huang T, Zhou QM, Liu HL.
    Int J Biol Macromol; 2020 Jul 15; 155():1133-1141. PubMed ID: 31715232
    [Abstract] [Full Text] [Related]

  • 3. Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry.
    Liu GX, Tu ZC, Yang W, Wang H, Zhang L, Ma D, Huang T, Liu J, Li X.
    Food Chem; 2018 Jun 30; 252():99-107. PubMed ID: 29478569
    [Abstract] [Full Text] [Related]

  • 4. The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS.
    Yang W, Tu Z, Wang H, Zhang L, Kaltashov IA, Zhao Y, Niu C, Yao H, Ye W.
    Food Funct; 2018 Jan 24; 9(1):417-425. PubMed ID: 29220053
    [Abstract] [Full Text] [Related]

  • 5. Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.
    Zhao D, Le TT, Larsen LB, Li L, Qin D, Su G, Li B.
    Food Res Int; 2017 Dec 24; 102():313-322. PubMed ID: 29195953
    [Abstract] [Full Text] [Related]

  • 6. Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful Glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy and Mass Spectrometry.
    Zhang L, Zhou WN, Tu ZC, Yang SH, Xu L, Yuan T.
    J Agric Food Chem; 2020 Aug 05; 68(31):8263-8273. PubMed ID: 32662984
    [Abstract] [Full Text] [Related]

  • 7. Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systems.
    Kong Y, Li X, Zheng T, Lv L.
    Food Chem; 2015 Sep 15; 183():36-42. PubMed ID: 25863607
    [Abstract] [Full Text] [Related]

  • 8. Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure-activity relationship.
    Wang R, Khalifa I, Du X, Li K, Xu Y, Li C.
    Food Funct; 2021 Nov 01; 12(21):10550-10562. PubMed ID: 34570142
    [Abstract] [Full Text] [Related]

  • 9. Development, physicochemical characterization and cytotoxicity of selenium nanoparticles stabilized by beta-lactoglobulin.
    Zhang J, Teng Z, Yuan Y, Zeng QZ, Lou Z, Lee SH, Wang Q.
    Int J Biol Macromol; 2018 Feb 01; 107(Pt B):1406-1413. PubMed ID: 29017880
    [Abstract] [Full Text] [Related]

  • 10. Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry.
    Yang W, Tu Z, Wang H, Zhang L, Xu S, Niu C, Yao H, Kaltashov IA.
    J Agric Food Chem; 2017 Sep 13; 65(36):8018-8027. PubMed ID: 28800703
    [Abstract] [Full Text] [Related]

  • 11. Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties.
    Zhang L, Lu Y, Ye YH, Yang SH, Tu ZC, Chen J, Wang H, Wang HH, Yuan T.
    J Agric Food Chem; 2019 Jan 09; 67(1):236-246. PubMed ID: 30567433
    [Abstract] [Full Text] [Related]

  • 12. The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry.
    Chen Y, Tu Z, Wang H, Zhang Q, Zhang L, Sha X, Huang T, Ma D, Pang J, Yang P.
    J Agric Food Chem; 2017 Aug 02; 65(30):6179-6187. PubMed ID: 28654282
    [Abstract] [Full Text] [Related]

  • 13. Preparation of Ribes nigrum L. polysaccharides-stabilized selenium nanoparticles for enhancement of the anti-glycation and α-glucosidase inhibitory activities.
    Zhao M, Wu Y, Zhang F, Zheng S, Wang L, Bai J, Yang Y.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127122. PubMed ID: 37776928
    [Abstract] [Full Text] [Related]

  • 14. Chitosan-decorated selenium nanoparticles as protein carriers to improve the in vivo half-life of the peptide therapeutic BAY 55-9837 for type 2 diabetes mellitus.
    Rao L, Ma Y, Zhuang M, Luo T, Wang Y, Hong A.
    Int J Nanomedicine; 2014 Dec 31; 9():4819-28. PubMed ID: 25378923
    [Abstract] [Full Text] [Related]

  • 15. Selenium nanoparticles fabricated in laminarin polysaccharides solutions exert their cytotoxicities in HepG2 cells by inhibiting autophagy and promoting apoptosis.
    Cui D, Ma J, Liang T, Sun L, Meng L, Liang T, Li Q.
    Int J Biol Macromol; 2019 Sep 15; 137():829-835. PubMed ID: 31284007
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant capacities of the selenium nanoparticles stabilized by chitosan.
    Zhai X, Zhang C, Zhao G, Stoll S, Ren F, Leng X.
    J Nanobiotechnology; 2017 Jan 05; 15(1):4. PubMed ID: 28056992
    [Abstract] [Full Text] [Related]

  • 17. Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms.
    Chen Y, Tang S, Chen Y, Zhang R, Zhou M, Wang C, Feng N, Wu Q.
    Food Chem; 2019 Jan 30; 272():679-687. PubMed ID: 30309598
    [Abstract] [Full Text] [Related]

  • 18. Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.
    Yuan F, Ahmed I, Lv L, Li Z, Li Z, Lin H, Lin H, Zhao J, Tian S, Ma J.
    Food Funct; 2018 Jul 17; 9(7):3944-3955. PubMed ID: 29974110
    [Abstract] [Full Text] [Related]

  • 19. [Inhibitory effects of extracts from Moutan Cortex on formation of advanced glycation end-products (AGEs) in vitro and specificity screening of its potential active components].
    Chen J, Zhang L, Zhang MH, Zhao D, Yuan JR, Feng L, Jia XB.
    Zhongguo Zhong Yao Za Zhi; 2016 Mar 17; 41(5):891-897. PubMed ID: 28875645
    [Abstract] [Full Text] [Related]

  • 20. Anti-glycation effect of gold nanoparticles on collagen.
    Kim JH, Hong CO, Koo YC, Choi HD, Lee KW.
    Biol Pharm Bull; 2012 Mar 17; 35(2):260-4. PubMed ID: 22293359
    [Abstract] [Full Text] [Related]

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