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223 related items for PubMed ID: 32871125

  • 1. Molecular analysis of Bacillus velezensis KB 2216, purification and biochemical characterization of alpha-amylase.
    Bhatt K, Lal S, Srinivasan R, Joshi B.
    Int J Biol Macromol; 2020 Dec 01; 164():3332-3339. PubMed ID: 32871125
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  • 2. Purification and characterization of an extracellular alpha-amylase from Bacillus subtilis AX20.
    Najafi MF, Deobagkar D, Deobagkar D.
    Protein Expr Purif; 2005 Jun 01; 41(2):349-54. PubMed ID: 15866721
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  • 4. Purification and characterization of a liquefying α-amylase from alkalophilic thermophilic Bacillus sp. AAH-31.
    Kim DH, Morimoto N, Saburi W, Mukai A, Imoto K, Takehana T, Koike S, Mori H, Matsui H.
    Biosci Biotechnol Biochem; 2012 Jun 01; 76(7):1378-83. PubMed ID: 22785486
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  • 6. A novel alpha-amylase from Bacillus mojavensis A21: purification and biochemical characterization.
    Hmidet N, Maalej H, Haddar A, Nasri M.
    Appl Biochem Biotechnol; 2010 Oct 01; 162(4):1018-30. PubMed ID: 20108054
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  • 8. Purification and characterization of α-Amylase from Miswak Salvadora persica.
    Mohamed SA, Almulaiky YQ, Ahmed YM, Al-Bar OA, Ibrahim IH.
    BMC Complement Altern Med; 2014 Apr 01; 14():119. PubMed ID: 24690287
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  • 9. Purification and characterization of moderately thermostable raw-starch digesting α-amylase from endophytic Streptomyces mobaraensis DB13 associated with Costus speciosus.
    Barman D, Dkhar MS.
    J Gen Appl Microbiol; 2024 May 02; 69(6):293-300. PubMed ID: 37635076
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  • 10. A new raw-starch-digesting α-amylase: production under solid-state fermentation on crude millet and biochemical characterization.
    Maktouf S, Kamoun A, Moulis C, Remaud-Simeon M, Ghribi D, Chaabouni SE.
    J Microbiol Biotechnol; 2013 Apr 02; 23(4):489-98. PubMed ID: 23568203
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  • 14. Fermentation optimization and amylase activity of endophytic Bacillus velezensis D1 isolated from corn seeds.
    Hu Q, Wu Q, Dai B, Cui J, Khalid A, Li Y, Wang Z.
    J Appl Microbiol; 2022 May 02; 132(5):3640-3649. PubMed ID: 35195950
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  • 16. Purification and biochemical characterization of novel α-amylase and cellulase from Bacillus sp. PM06.
    Rajesh R, Gummadi SN.
    Prep Biochem Biotechnol; 2024 Jul 02; 54(6):796-808. PubMed ID: 38141162
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  • 17. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
    Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LA, Leão JM, Jorge JA, Terenzi HF, Polizeli Mde L.
    Carbohydr Res; 2010 Nov 02; 345(16):2348-53. PubMed ID: 20850111
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  • 18. Purification and Characterization of Thermostable α-Amylase from Soil Bacterium Bacillus sp.
    Enez B.
    Protein Pept Lett; 2021 Nov 02; 28(12):1372-1378. PubMed ID: 34711150
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  • 19. Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8.
    Arabacı N, Arıkan B.
    Prep Biochem Biotechnol; 2018 May 28; 48(5):419-426. PubMed ID: 29561221
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  • 20. Purification and characterization of α-amylase from Trichoderma pseudokoningii.
    Abdulaal WH.
    BMC Biochem; 2018 Jun 14; 19(1):4. PubMed ID: 29902965
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