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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 32871403

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  • 2. Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.
    Castillejo N, Martínez-Hernández GB, Monaco K, Gómez PA, Aguayo E, Artés F, Artés-Hernández F.
    Food Sci Technol Int; 2017 Jan; 23(1):46-60. PubMed ID: 27352798
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  • 9. An in vitro investigation of the erosive potential of smoothies.
    Blacker SM, Chadwick RG.
    Br Dent J; 2013 Feb; 214(4):E9. PubMed ID: 23429159
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  • 17. Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: A randomized, parallel-group, controlled feeding trial.
    Ahn S, Hwang JE, Kim YJ, Eom K, Jung MH, Moon H, Ham D, Park JM, Oh SU, Park JY, Joung H.
    Nutrition; 2024 Mar; 119():112304. PubMed ID: 38154397
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  • 18. Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men.
    Bub A, Watzl B, Abrahamse L, Delincée H, Adam S, Wever J, Müller H, Rechkemmer G.
    J Nutr; 2000 Sep; 130(9):2200-6. PubMed ID: 10958813
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  • 19. Topical beta-carotene protects against infra-red-light-induced free radicals.
    Darvin ME, Fluhr JW, Meinke MC, Zastrow L, Sterry W, Lademann J.
    Exp Dermatol; 2011 Feb; 20(2):125-9. PubMed ID: 21255091
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  • 20. Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults.
    Toh DWK, Loh WW, Sutanto CN, Yao Y, Kim JE.
    Br J Nutr; 2021 Nov 14; 126(9):1398-1407. PubMed ID: 33441194
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