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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

500 related items for PubMed ID: 32878105

  • 21. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.
    Bialkova S, Sasse L, Fenko A.
    Appetite; 2016 Jan 01; 96():38-46. PubMed ID: 26341955
    [Abstract] [Full Text] [Related]

  • 22. Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries.
    Talati Z, Egnell M, Hercberg S, Julia C, Pettigrew S.
    Nutrients; 2019 Aug 16; 11(8):. PubMed ID: 31426450
    [Abstract] [Full Text] [Related]

  • 23. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.
    Talati Z, Norman R, Pettigrew S, Neal B, Kelly B, Dixon H, Ball K, Miller C, Shilton T.
    Int J Behav Nutr Phys Act; 2017 Dec 19; 14(1):171. PubMed ID: 29258543
    [Abstract] [Full Text] [Related]

  • 24. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
    Tórtora G, Machín L, Ares G.
    Food Res Int; 2019 May 19; 119():605-611. PubMed ID: 30884695
    [Abstract] [Full Text] [Related]

  • 25. A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products.
    Banovic M, Reinders MJ, Claret A, Guerrero L, Krystallis A.
    Food Res Int; 2019 Sep 19; 123():36-47. PubMed ID: 31284987
    [Abstract] [Full Text] [Related]

  • 26. Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial.
    Franco-Arellano B, Vanderlee L, Ahmed M, Oh A, L'Abbé M.
    Appetite; 2020 Jun 01; 149():104629. PubMed ID: 32061707
    [Abstract] [Full Text] [Related]

  • 27. Unveiling Consumer Preferences and Intentions for Cocreated Features of a Combined Diet and Physical Activity App: Cross-Sectional Study in 4 European Countries.
    Mahmoodi Kahriz B, Snuggs S, Sah A, Clot S, Lamport D, Forrest J, Helme-Guizon A, Wilhelm MC, Caldara C, Anin CV, Vogt J.
    JMIR Hum Factors; 2023 Dec 11; 10():e44993. PubMed ID: 38079197
    [Abstract] [Full Text] [Related]

  • 28. The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment.
    Taillie LS, Wolfson JA, Prestemon CE, Bercholz M, Ewoldt L, Ruggles PR, Hall MG.
    PLoS One; 2024 Dec 11; 19(6):e0306123. PubMed ID: 38935699
    [Abstract] [Full Text] [Related]

  • 29. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N, Liu Z, Han X, Zhang X.
    Int J Environ Res Public Health; 2022 Dec 26; 20(1):. PubMed ID: 36612679
    [Abstract] [Full Text] [Related]

  • 30. Attitudes towards honey among Italian consumers: A choice experiment approach.
    Cosmina M, Gallenti G, Marangon F, Troiano S.
    Appetite; 2016 Apr 01; 99():52-58. PubMed ID: 26719101
    [Abstract] [Full Text] [Related]

  • 31. Consumers' Willingness to Pay for Imported Milk: Based on Shanghai, China.
    Xu L, Yang X, Wu L.
    Int J Environ Res Public Health; 2019 Dec 29; 17(1):. PubMed ID: 31905802
    [Abstract] [Full Text] [Related]

  • 32. Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling.
    Vecchio R, Annunziata A, Mariani A.
    Nutrients; 2018 Nov 04; 10(11):. PubMed ID: 30400373
    [Abstract] [Full Text] [Related]

  • 33. Consumer willingness to pay (WTP) for beef based on color and price discounts.
    Thies AJ, Altmann BA, Countryman AM, Smith C, Nair MN.
    Meat Sci; 2024 Nov 04; 217():109597. PubMed ID: 39024701
    [Abstract] [Full Text] [Related]

  • 34. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P, Török Á, Pető K, Horváth P, Balogh P.
    Nutrients; 2020 Jun 12; 12(6):. PubMed ID: 32545561
    [Abstract] [Full Text] [Related]

  • 35. Seasonality effects on consumers' preferences over quality attributes of different beef products.
    Ardeshiri A, Sampson S, Swait J.
    Meat Sci; 2019 Nov 12; 157():107868. PubMed ID: 31234027
    [Abstract] [Full Text] [Related]

  • 36. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
    Pravst I, Kušar A.
    Nutrients; 2015 Nov 12; 7(11):9353-68. PubMed ID: 26569301
    [Abstract] [Full Text] [Related]

  • 37. How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions.
    Akaichi F, Revoredo Giha C, Glenk K, Gil JM.
    Nutrients; 2020 Jan 01; 12(1):. PubMed ID: 31906308
    [Abstract] [Full Text] [Related]

  • 38. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
    Ares G, Aschemann-Witzel J, Curutchet MR, Antúnez L, Machín L, Vidal L, Giménez A.
    Food Res Int; 2018 May 01; 107():669-674. PubMed ID: 29580533
    [Abstract] [Full Text] [Related]

  • 39. The effect of sequential information on consumers' willingness to pay for credence food attributes.
    Botelho A, Dinis I, Lourenço-Gomes L, Moreira J, Costa Pinto L, Simões O.
    Appetite; 2017 Nov 01; 118():17-25. PubMed ID: 28760349
    [Abstract] [Full Text] [Related]

  • 40. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels.
    Peschel AO, Grebitus C, Steiner B, Veeman M.
    Appetite; 2016 Nov 01; 106():78-91. PubMed ID: 26944229
    [Abstract] [Full Text] [Related]

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