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Journal Abstract Search

895 related items for PubMed ID: 32887367

  • 21. Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS.
    Ordoñez-Torres A, Torres-León C, Hernández-Almanza A, Flores-Guía T, Luque-Contreras D, Aguilar CN, Ascacio-Valdés J.
    Phytochem Anal; 2021 Jul; 32(4):495-502. PubMed ID: 33001462
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  • 22. Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents.
    Tyagi V, Saravanan C, Wang Y, Bhattacharya B.
    Food Technol Biotechnol; 2021 Mar; 59(1):31-43. PubMed ID: 34084078
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  • 23. HPLC-MS/MS chemical characterization and biological properties of Origanum onites extracts: a recent insight.
    Mahomoodally MF, Zengin G, Aladag MO, Ozparlak H, Diuzheva A, Jekő J, Cziáky Z, Aumeeruddy MZ.
    Int J Environ Health Res; 2019 Dec; 29(6):607-621. PubMed ID: 30569760
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  • 25. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.
    Noreen H, Semmar N, Farman M, McCullagh JSO.
    Asian Pac J Trop Med; 2017 Aug; 10(8):792-801. PubMed ID: 28942828
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  • 26. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
    López de Dicastillo C, Bustos F, Valenzuela X, López-Carballo G, Vilariño JM, Galotto MJ.
    Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
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  • 29. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.
    Phytochem Anal; 2011 Dec; 22(2):172-80. PubMed ID: 20848396
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  • 30. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (Salacia chinensis L.) - An important underutilized plant.
    Ghadage DM, Kshirsagar PR, Pai SR, Chavan JJ.
    Biochem Biophys Rep; 2017 Dec; 12():79-90. PubMed ID: 28955795
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  • 31. Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves.
    Tran CH, Nghiem MT, Dinh AMT, Dang TTN, Van Do TT, Chu TN, Mai TH, Phan VM.
    Int J Food Sci; 2023 Dec; 2023():7576179. PubMed ID: 37854461
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  • 32. Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
    Pellegrini M, Ricci A, Serio A, Chaves-López C, Mazzarrino G, D'Amato S, Lo Sterzo C, Paparella A.
    Foods; 2018 Feb 02; 7(2):. PubMed ID: 29393893
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  • 34. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
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  • 39. Development of a new extraction technique and HPLC method for the analysis of non-psychoactive cannabinoids in fibre-type Cannabis sativa L. (hemp).
    Brighenti V, Pellati F, Steinbach M, Maran D, Benvenuti S.
    J Pharm Biomed Anal; 2017 Sep 05; 143():228-236. PubMed ID: 28609672
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