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239 related items for PubMed ID: 32888337
1. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry. Li X, Ma W, Zhang Q, Li H, Liu H. J Sci Food Agric; 2021 Mar 30; 101(5):1767-1771. PubMed ID: 32888337 [Abstract] [Full Text] [Related]
2. Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry. Li X, Li H, Ma W, Guo Z, Li X, Li X, Zhang Q. Food Chem; 2018 Aug 15; 257():1-6. PubMed ID: 29622184 [Abstract] [Full Text] [Related]
7. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry. Zhang K, Wong JW, Mai H, Trucksess MW. J Agric Food Chem; 2014 May 07; 62(18):4112-8. PubMed ID: 24758531 [Abstract] [Full Text] [Related]
9. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan. Ito R, Yamazaki H, Inoue K, Yoshimura Y, Kawaguchi M, Nakazawa H. J Agric Food Chem; 2004 Dec 15; 52(25):7464-8. PubMed ID: 15675789 [Abstract] [Full Text] [Related]
15. A novel method for determination of patulin in apple juices by GC-MS. Kharandi N, Babri M, Azad J. Food Chem; 2013 Dec 01; 141(3):1619-23. PubMed ID: 23870868 [Abstract] [Full Text] [Related]
18. Development of a computationally-designed polymeric adsorbent specific for mycotoxin patulin. Piletska EV, Pink D, Karim K, Piletsky SA. Analyst; 2017 Dec 04; 142(24):4678-4683. PubMed ID: 29119998 [Abstract] [Full Text] [Related]