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Journal Abstract Search

147 related items for PubMed ID: 32889018

  • 21. Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite.
    Suomi J, Ranta J, Tuominen P, Putkonen T, Bäckman C, Ovaskainen ML, Virtanen SM, Savela K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):41-53. PubMed ID: 26609554
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  • 22. [Analytical problems posed by nitrates and nitrites in food additives used in pork, curing and canned meat].
    Berger JA, Durand P, Frouin A, Courtet AM, Petit J.
    Ann Nutr Aliment; 1980; 34(5-6):883-92. PubMed ID: 7258920
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  • 24. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.
    Merino L, Darnerud PO, Toldrá F, Ilbäck NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):186-92. PubMed ID: 26743589
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  • 25. Use of nitrates and nitrites as food additives in Nordic countries.
    Poulsen E.
    Oncology; 1980; 37(4):299-301. PubMed ID: 7192376
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  • 26. [Studies for measuring nitrates and nitrites in food served to patients in hospitals from the province of Białystok].
    Stopnicka B, Jerulank I, Bartosiewicz Z, Szemrej I, Domanowska M.
    Rocz Panstw Zakl Hig; 1998; 49(1):25-33. PubMed ID: 9734230
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  • 28. Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
    Temme EH, Vandevijvere S, Vinkx C, Huybrechts I, Goeyens L, Van Oyen H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1193-204. PubMed ID: 21728895
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  • 29. Analysis of nitrites and nitrates in hams and sausages by open-tubular capillary electrochromatography with a nanolatex-coated capillary column.
    Zhang Y, Tian X, Guo Y, Li H, Yu A, Deng Z, Sun BB, Zhang S.
    J Agric Food Chem; 2014 Apr 16; 62(15):3400-4. PubMed ID: 24661287
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  • 31. Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population.
    Lee HS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jan 16; 35(1):29-39. PubMed ID: 29095117
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  • 33. Effect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausage.
    Magrinyà N, Bou R, Rius N, Codony R, Guardiola F.
    J Agric Food Chem; 2012 Jul 11; 60(27):6882-90. PubMed ID: 22690840
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  • 38. Evaluating adult dietary intakes of nitrate and nitrite in Polish households during 2006-2012.
    Anyzewska A, Wawrzyniak A.
    Rocz Panstw Zakl Hig; 2014 Jul 11; 65(2):107-11. PubMed ID: 25272576
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  • 39. Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment.
    Iammarino M, Di Taranto A, Cristino M.
    J Sci Food Agric; 2014 Mar 15; 94(4):773-8. PubMed ID: 24122771
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  • 40. Maternal characteristics associated with the dietary intake of nitrates, nitrites, and nitrosamines in women of child-bearing age: a cross-sectional study.
    Griesenbeck JS, Brender JD, Sharkey JR, Steck MD, Huber JC, Rene AA, McDonald TJ, Romitti PA, Canfield MA, Langlois PH, Suarez L, National Birth Defects Prevention Study.
    Environ Health; 2010 Feb 19; 9():10. PubMed ID: 20170520
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