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Journal Abstract Search

377 related items for PubMed ID: 32889131

  • 21. The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana.
    Değirmencioğlu N, Gürbüz O, Herken EN, Yıldız AY.
    Food Chem; 2016 Mar 01; 194():587-94. PubMed ID: 26471596
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  • 22. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
    Rojas-Garbanzo C, Zimmermann BF, Schulze-Kaysers N, Schieber A.
    Food Res Int; 2017 Oct 01; 100(Pt 3):445-453. PubMed ID: 28964367
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  • 23. Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity.
    Araújo Couto HGS, Blank AF, Oliveira E Silva AM, Nogueira PCL, Arrigoni-Blank MF, Nizio DAC, Pinto JAO.
    Food Chem; 2019 Sep 30; 293():446-454. PubMed ID: 31151633
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  • 24. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
    Zhang X, Zhang S, Gao B, Qian Z, Liu J, Wu S, Si J.
    Food Res Int; 2019 Sep 30; 123():732-745. PubMed ID: 31285023
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  • 25. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.
    Das AK, Singh V.
    Food Chem; 2016 Jun 15; 201():298-306. PubMed ID: 26868580
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  • 26. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM.
    Food Chem; 2019 May 30; 281():178-188. PubMed ID: 30658745
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  • 27. Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties.
    Rocchetti G, Lucini L, Rodriguez JML, Barba FJ, Giuberti G.
    Food Chem; 2019 Jan 15; 271():157-164. PubMed ID: 30236661
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  • 28. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
    Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S.
    Food Chem; 2019 Oct 15; 295():350-360. PubMed ID: 31174768
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  • 29. Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.
    Tsamo AT, Ndibewu PP, Dakora FD.
    Food Res Int; 2018 Oct 15; 112():160-168. PubMed ID: 30131123
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  • 30. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
    Lv HP, Zhang Y, Shi J, Lin Z.
    Food Res Int; 2017 Oct 15; 100(Pt 3):486-493. PubMed ID: 28964372
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  • 31. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
    Jiao Y, Kilmartin PA, Fan M, Quek SY.
    Food Chem; 2018 Dec 01; 268():77-85. PubMed ID: 30064806
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  • 32. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn.
    Abu-Reidah IM, Gil-Izquierdo Á, Medina S, Ferreres F.
    Food Res Int; 2017 Oct 01; 100(Pt 3):494-500. PubMed ID: 28964373
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  • 33. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
    López de Dicastillo C, Bustos F, Valenzuela X, López-Carballo G, Vilariño JM, Galotto MJ.
    Food Res Int; 2017 Dec 01; 102():119-128. PubMed ID: 29195930
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  • 34. Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
    Muhammad DRA, Tuenter E, Patria GD, Foubert K, Pieters L, Dewettinck K.
    Food Chem; 2021 Mar 15; 340():127983. PubMed ID: 32919354
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  • 35. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds.
    Celano R, Piccinelli AL, Pagano I, Roscigno G, Campone L, De Falco E, Russo M, Rastrelli L.
    Food Res Int; 2017 Sep 15; 99(Pt 1):298-307. PubMed ID: 28784486
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  • 36. Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry.
    Viacava GE, Roura SI, López-Márquez DM, Berrueta LA, Gallo B, Alonso-Salces RM.
    Food Chem; 2018 Sep 15; 260():239-273. PubMed ID: 29699668
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  • 37. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
    Messaoud C, Laabidi A, Boussaid M.
    J Food Sci; 2012 Sep 15; 77(9):C941-7. PubMed ID: 22888790
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  • 38. Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties.
    Jerković I, Marijanović Z, Kuś PM, Tuberoso CI.
    Chem Biodivers; 2016 Feb 15; 13(2):210-8. PubMed ID: 26880433
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  • 39. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
    Mieres-Castro D, Schmeda-Hirschmann G, Theoduloz C, Gómez-Alonso S, Pérez-Navarro J, Márquez K, Jiménez-Aspee F.
    Food Chem; 2019 Sep 01; 291():167-179. PubMed ID: 31006456
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  • 40. Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials.
    Taleghani A, Eghbali S, Moghimi R, Mokaber-Esfahani M.
    BMC Complement Med Ther; 2024 Mar 19; 24(1):126. PubMed ID: 38504297
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