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Journal Abstract Search

218 related items for PubMed ID: 32889607

  • 1. Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
    Beslay M, Srour B, Deschasaux M, Fouché E, Naud N, Bacquié V, Guéraud F, Andreeva VA, Péneau S, Chazelas E, Debras C, Hercberg S, Latino-Martel P, Theodorou V, Pierre F, Touvier M.
    Eur J Nutr; 2021 Jun; 60(4):1887-1896. PubMed ID: 32889607
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  • 2. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
    Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M.
    Int J Cancer; 2018 Jan 15; 142(2):230-237. PubMed ID: 28913916
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  • 3. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M, Sinha R, Gierach GL, Ward MH.
    Int J Cancer; 2016 Apr 01; 138(7):1609-18. PubMed ID: 26505173
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  • 6. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
    Anderson JJ, Darwis NDM, Mackay DF, Celis-Morales CA, Lyall DM, Sattar N, Gill JMR, Pell JP.
    Eur J Cancer; 2018 Feb 01; 90():73-82. PubMed ID: 29274927
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  • 7. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort.
    Rizzolo-Brime L, Lujan-Barroso L, Farran-Codina A, Bou R, Lasheras C, Amiano P, Aizpurua A, Sánchez MJ, Molina-Montes E, Guevara M, Moreno-Iribas C, Gasque A, Chirlaque-López MD, Colorado-Yohar SM, Huerta JM, Zamora-Ros R, Agudo A, Jakszyn P.
    Cancer Epidemiol Biomarkers Prev; 2024 Jun 03; 33(6):854-856. PubMed ID: 38546399
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  • 10. Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort.
    Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K.
    Br J Nutr; 2022 Feb 28; 127(4):607-618. PubMed ID: 33827721
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  • 11. Red meat and colon cancer: A review of mechanistic evidence for heme in the context of risk assessment methodology.
    Kruger C, Zhou Y.
    Food Chem Toxicol; 2018 Aug 28; 118():131-153. PubMed ID: 29689357
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  • 12. Relevance of physical function in the association of red and processed meat intake with all-cause, cardiovascular, and cancer mortality.
    Argyridou S, Zaccardi F, Davies MJ, Khunti K, Yates T.
    Nutr Metab Cardiovasc Dis; 2019 Dec 28; 29(12):1308-1315. PubMed ID: 31377183
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  • 13. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.
    Kim Y.
    Cancer Causes Control; 2023 Jul 28; 34(7):569-581. PubMed ID: 37071321
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  • 16. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
    Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.
    PLoS One; 2011 Jul 28; 6(6):e20456. PubMed ID: 21674008
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  • 18. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
    Mehta SS, Arroyave WD, Lunn RM, Park YM, Boyd WA, Sandler DP.
    Cancer Epidemiol Biomarkers Prev; 2020 Jan 28; 29(1):141-150. PubMed ID: 31575555
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  • 19. Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality.
    Mattiuzzi C, Lippi G.
    Nutr Cancer; 2021 Jan 28; 73(4):562-567. PubMed ID: 32400201
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  • 20. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
    Yang C, Pan L, Sun C, Xi Y, Wang L, Li D.
    J Stroke Cerebrovasc Dis; 2016 May 28; 25(5):1177-1186. PubMed ID: 26935118
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