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Journal Abstract Search

201 related items for PubMed ID: 32893582

  • 1. [Identification of curcumin content in raw and vinegar-processed rhizomes of Curcuma kwangsiensis based on electronic nose combined with back propagation neural network].
    Lan ZW, Ji D, Wang SM, Lu TL, Meng J.
    Zhongguo Zhong Yao Za Zhi; 2020 Aug; 45(16):3863-3870. PubMed ID: 32893582
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  • 2. [Identification of Curcuma herbs using XGBoost algorithm in electronic nose odor fingerprint].
    Gong JT, Wang JY, Li L, Xu D, Cong Y, Guan JL, Wu HZ, Zou HQ, Yan YH.
    Zhongguo Zhong Yao Za Zhi; 2019 Dec; 44(24):5375-5381. PubMed ID: 32237383
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  • 3. [UFLC-Q-TOF-MS fingerprints of rhizome of Curcuma phaeocaulis and its vinegar processed products and inhibitory effect on thrombosis].
    Song S, Gu LY, Xu JG, Cui XB, DU SL, Li WD.
    Zhongguo Zhong Yao Za Zhi; 2019 Jun; 44(12):2511-2518. PubMed ID: 31359718
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  • 4. Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques.
    Li Y, Fei C, Mao C, Ji D, Gong J, Qin Y, Qu L, Zhang W, Bian Z, Su L, Lu T.
    Food Chem; 2022 Apr 16; 374():131658. PubMed ID: 34896949
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  • 7. Comparative transcriptome analysis on drought stress-induced floral formation of Curcuma kwangsiensis.
    Feng X, Zhou L, Sheng A, Lin L, Liu H.
    Plant Signal Behav; 2022 Dec 31; 17(1):2114642. PubMed ID: 36189888
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  • 9. Five new diarylheptanoids from the rhizomes of Curcuma kwangsiensis and their antiproliferative activity.
    Chen SD, Gao JT, Liu JG, Liu B, Zhao RZ, Lu CJ.
    Fitoterapia; 2015 Apr 31; 102():67-73. PubMed ID: 25704367
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  • 10. Morphological, genetic, and chemical polymorphism of Curcuma kwangsiensis.
    Komatsu K, Sasaki Y, Tanaka K, Kuba Y, Fushimi H, Cai SQ.
    J Nat Med; 2008 Oct 31; 62(4):413-22. PubMed ID: 18633691
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  • 12. Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine.
    Ji-yong S, Xiao-bo Z, Xiao-wei H, Jie-wen Z, Yanxiao L, Limin H, Jianchun Z.
    Food Chem; 2013 May 01; 138(1):192-9. PubMed ID: 23265476
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  • 17. Phytochemical profiling of Curcuma kwangsiensis rhizome extract, and identification of labdane diterpenoids as positive GABAA receptor modulators.
    Schramm A, Ebrahimi SN, Raith M, Zaugg J, Rueda DC, Hering S, Hamburger M.
    Phytochemistry; 2013 Dec 01; 96():318-29. PubMed ID: 24011802
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  • 18. Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation.
    Wu XH, Zhu J, Wu B, Huang DP, Sun J, Dai CX.
    J Food Sci Technol; 2020 Apr 01; 57(4):1310-1319. PubMed ID: 32180627
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  • 20. A mid-level data fusion approach for evaluating the internal and external changes determined by FT-NIR, electronic nose and colorimeter in Curcumae Rhizoma processing.
    Lan Z, Zhang Y, Sun Y, Ji D, Wang S, Lu T, Cao H, Meng J.
    J Pharm Biomed Anal; 2020 Sep 05; 188():113387. PubMed ID: 32531683
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