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Journal Abstract Search

342 related items for PubMed ID: 32897284

  • 1. Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion.
    Rios-Villa KA, Bhattacharya M, La EH, Barile D, Bornhorst GM.
    Food Funct; 2020 Sep 23; 11(9):7661-7680. PubMed ID: 32897284
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  • 3. Effect of simulated processing on the antioxidant capacity and in vitro protein digestion of fruit juice-milk beverage model systems.
    He Z, Yuan B, Zeng M, Tao G, Chen J.
    Food Chem; 2015 May 15; 175():457-64. PubMed ID: 25577106
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  • 4. Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.
    Gomes WF, Tiwari BK, Rodriguez Ó, de Brito ES, Fernandes FAN, Rodrigues S.
    Food Chem; 2017 Mar 01; 218():261-268. PubMed ID: 27719908
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  • 5. Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids.
    Luo N, Ye A, Wolber FM, Singh H.
    Molecules; 2021 Mar 04; 26(5):. PubMed ID: 33806537
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  • 8. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas.
    Halabi A, Croguennec T, Bouhallab S, Dupont D, Deglaire A.
    Food Funct; 2020 Aug 01; 11(8):6933-6945. PubMed ID: 32692321
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  • 9. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.
    Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.
    Eur J Nutr; 2006 Mar 01; 45(2):113-22. PubMed ID: 16032375
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  • 10. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
    Bassan JC, Goulart AJ, Nasser AL, Bezerra TM, Garrido SS, Rustiguel CB, Guimarães LH, Monti R.
    PLoS One; 2015 Mar 01; 10(10):e0139550. PubMed ID: 26465145
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  • 12. Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.
    Singh TK, Øiseth SK, Lundin L, Day L.
    Food Funct; 2014 Nov 01; 5(11):2686-98. PubMed ID: 25205335
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  • 17. Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion.
    Mennah-Govela YA, Bornhorst GM.
    Food Funct; 2021 Mar 07; 12(5):2112-2125. PubMed ID: 33564805
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  • 18. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
    Bazinet L, Cossec C, Gaudreau H, Desjardins Y.
    J Agric Food Chem; 2009 Nov 11; 57(21):10245-51. PubMed ID: 19886681
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  • 19. Behavior of Malondialdehyde and Its Whey Protein Adducts during In Vitro Simulated Gastrointestinal Digestion.
    Vandemoortele A, Babat P, Yakubu M, De Meulenaer B.
    J Agric Food Chem; 2020 Oct 21; 68(42):11846-11854. PubMed ID: 32985186
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