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485 related items for PubMed ID: 32899438

  • 1. Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage.
    Li F, Ding Z, Adesogan AT, Ke W, Jiang Y, Bai J, Mudassar S, Zhang Y, Huang W, Guo X.
    Animals (Basel); 2020 Sep 03; 10(9):. PubMed ID: 32899438
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  • 2. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
    Hu W, Schmidt RJ, McDonell EE, Klingerman CM, Kung L.
    J Dairy Sci; 2009 Aug 03; 92(8):3907-14. PubMed ID: 19620673
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  • 3. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage.
    Huisden CM, Adesogan AT, Kim SC, Ososanya T.
    J Dairy Sci; 2009 Feb 03; 92(2):690-7. PubMed ID: 19164681
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  • 11. Effect of inoculants on whole-crop barley silage fermentation and dry matter disappearance in situ.
    Hristov AN, McAllister TA.
    J Anim Sci; 2002 Feb 03; 80(2):510-6. PubMed ID: 11881935
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  • 12. The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times.
    Benjamim da Silva É, Costa DM, Santos EM, Moyer K, Hellings E, Kung L.
    J Dairy Sci; 2021 Oct 03; 104(10):10678-10698. PubMed ID: 34334198
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  • 15. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.
    Filya I.
    J Dairy Sci; 2003 Nov 03; 86(11):3575-81. PubMed ID: 14672188
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