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Journal Abstract Search

145 related items for PubMed ID: 32899492

  • 1. Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers.
    Zorraquín-Peña I, González de Llano D, Tamargo A, Moreno-Arribas MV, Bartolomé B.
    Nutrients; 2020 Sep 05; 12(9):. PubMed ID: 32899492
    [Abstract] [Full Text] [Related]

  • 2. High phosphorus intake and gut-related parameters - results of a randomized placebo-controlled human intervention study.
    Trautvetter U, Camarinha-Silva A, Jahreis G, Lorkowski S, Glei M.
    Nutr J; 2018 Feb 16; 17(1):23. PubMed ID: 29452584
    [Abstract] [Full Text] [Related]

  • 3. Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake.
    Muñoz-González I, Jiménez-Girón A, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.
    J Agric Food Chem; 2013 Oct 02; 61(39):9470-9. PubMed ID: 24010549
    [Abstract] [Full Text] [Related]

  • 4. Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.
    Jiménez-Girón A, Ibáñez C, Cifuentes A, Simó C, Muñoz-González I, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.
    J Proteome Res; 2015 Feb 06; 14(2):897-905. PubMed ID: 25496753
    [Abstract] [Full Text] [Related]

  • 5. Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
    Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV.
    J Agric Food Chem; 2013 Apr 24; 61(16):3909-15. PubMed ID: 23578197
    [Abstract] [Full Text] [Related]

  • 6. An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.
    Esteban-Fernández A, Ibañez C, Simó C, Bartolomé B, Moreno-Arribas MV.
    J Proteome Res; 2018 Apr 06; 17(4):1624-1635. PubMed ID: 29485285
    [Abstract] [Full Text] [Related]

  • 7. Bioactive compounds from regular diet and faecal microbial metabolites.
    Fernández-Navarro T, Salazar N, Gutiérrez-Díaz I, Sánchez B, Rúas-Madiedo P, de Los Reyes-Gavilán CG, Margolles A, Gueimonde M, González S.
    Eur J Nutr; 2018 Mar 06; 57(2):487-497. PubMed ID: 27744545
    [Abstract] [Full Text] [Related]

  • 8. Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites.
    Liu J, Kandasamy S, Zhang J, Kirby CW, Karakach T, Hafting J, Critchley AT, Evans F, Prithiviraj B.
    BMC Complement Altern Med; 2015 Aug 14; 15():279. PubMed ID: 26271359
    [Abstract] [Full Text] [Related]

  • 9. A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health.
    Belda I, Cueva C, Tamargo A, Ravarani CN, Acedo A, Bartolomé B, Moreno-Arribas MV.
    Food Funct; 2021 May 11; 12(9):4152-4164. PubMed ID: 33977942
    [Abstract] [Full Text] [Related]

  • 10. Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects.
    Cuervo A, Hevia A, López P, Suárez A, Diaz C, Sánchez B, Margolles A, González S.
    Food Funct; 2016 Jan 11; 7(1):104-9. PubMed ID: 26437130
    [Abstract] [Full Text] [Related]

  • 11. Effects of prebiotic inulin-type fructans on blood metabolite and hormone concentrations and faecal microbiota and metabolites in overweight dogs.
    Alexander C, Cross TL, Devendran S, Neumer F, Theis S, Ridlon JM, Suchodolski JS, de Godoy MRC, Swanson KS.
    Br J Nutr; 2018 Sep 11; 120(6):711-720. PubMed ID: 30064535
    [Abstract] [Full Text] [Related]

  • 12. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population.
    Fava F, Gitau R, Griffin BA, Gibson GR, Tuohy KM, Lovegrove JA.
    Int J Obes (Lond); 2013 Feb 11; 37(2):216-23. PubMed ID: 22410962
    [Abstract] [Full Text] [Related]

  • 13. Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers.
    Gostner A, Blaut M, Schäffer V, Kozianowski G, Theis S, Klingeberg M, Dombrowski Y, Martin D, Ehrhardt S, Taras D, Schwiertz A, Kleessen B, Lührs H, Schauber J, Dorbath D, Menzel T, Scheppach W.
    Br J Nutr; 2006 Jan 11; 95(1):40-50. PubMed ID: 16441915
    [Abstract] [Full Text] [Related]

  • 14. Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.
    Mosele JI, Gosalbes MJ, Macià A, Rubió L, Vázquez-Castellanos JF, Jiménez Hernández N, Moya A, Latorre A, Motilva MJ.
    Mol Nutr Food Res; 2015 Oct 11; 59(10):1942-53. PubMed ID: 26228065
    [Abstract] [Full Text] [Related]

  • 15. Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans.
    González S, Salazar N, Ruiz-Saavedra S, Gómez-Martín M, de Los Reyes-Gavilán CG, Gueimonde M.
    Nutrients; 2020 May 01; 12(5):. PubMed ID: 32369976
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial.
    Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Li H, Wang R, Tang J, Huang T, Zheng J, Sinclair AJ, Mann J, Li D.
    Gut; 2019 Aug 01; 68(8):1417-1429. PubMed ID: 30782617
    [Abstract] [Full Text] [Related]

  • 17. Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children.
    Dostal A, Baumgartner J, Riesen N, Chassard C, Smuts CM, Zimmermann MB, Lacroix C.
    Br J Nutr; 2014 Aug 28; 112(4):547-56. PubMed ID: 24916165
    [Abstract] [Full Text] [Related]

  • 18. β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults.
    Clarke ST, Green-Johnson JM, Brooks SP, Ramdath DD, Bercik P, Avila C, Inglis GD, Green J, Yanke LJ, Selinger LB, Kalmokoff M.
    Br J Nutr; 2016 May 28; 115(10):1748-59. PubMed ID: 26987626
    [Abstract] [Full Text] [Related]

  • 19. Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.
    Barroso E, Muñoz-González I, Jiménez E, Bartolomé B, Moreno-Arribas MV, Peláez C, Del Carmen Martínez-Cuesta M, Requena T.
    Mol Nutr Food Res; 2017 Mar 28; 61(3):. PubMed ID: 27794201
    [Abstract] [Full Text] [Related]

  • 20. The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.
    Alkhaldy A, Edwards CA, Combet E.
    Eur J Nutr; 2019 Apr 28; 58(3):1095-1111. PubMed ID: 29488010
    [Abstract] [Full Text] [Related]

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