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Journal Abstract Search

196 related items for PubMed ID: 32901332

  • 1. Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies.
    Zhang N, Wang M, Fu J, Shen Y, Ding Y, Wu D, Shu X, Song W.
    Genes Genomics; 2020 Nov; 42(11):1227-1238. PubMed ID: 32901332
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  • 2. QTL-seq identifies cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.).
    Arikit S, Wanchana S, Khanthong S, Saensuk C, Thianthavon T, Vanavichit A, Toojinda T.
    Sci Rep; 2019 Jun 06; 9(1):8328. PubMed ID: 31171826
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  • 5. Genome-wide association study of resistant starch (RS) phenotypes in a barley variety collection.
    Shu X, Backes G, Rasmussen SK.
    J Agric Food Chem; 2012 Oct 17; 60(41):10302-11. PubMed ID: 22998083
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  • 11. Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.).
    Bao JS, Corke H, Sun M.
    Theor Appl Genet; 2006 Nov 17; 113(7):1185-96. PubMed ID: 16964521
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  • 12. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY, Oh SG, Han HM, Jun W, Hong YS, Chung HJ.
    Int J Biol Macromol; 2016 Jan 17; 82():863-70. PubMed ID: 26582341
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  • 17. Re-sequencing Resources to Improve Starch and Grain Quality in Rice.
    Subbaiyan GK, Masouleh AK, Furtado A, Waters DLE, Henry RJ.
    Methods Mol Biol; 2019 Jan 17; 1892():201-240. PubMed ID: 30397808
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  • 18. Microwave reheating increases the resistant starch content in cooked rice with high water contents.
    Liu T, Zhang B, Wang L, Zhao S, Qiao D, Zhang L, Xie F.
    Int J Biol Macromol; 2021 Aug 01; 184():804-811. PubMed ID: 34175338
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  • 19. Rice amylopectin fine structure variability affects starch digestion properties.
    Benmoussa M, Moldenhauer KA, Hamaker BR.
    J Agric Food Chem; 2007 Feb 21; 55(4):1475-9. PubMed ID: 17261011
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  • 20. Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles.
    Sun D, Jia Y, He X, Qin Y, Li M, Liu X, Xu T, Xiong L, Guo M, Ji N, Sun Q.
    Int J Biol Macromol; 2024 Sep 21; 276(Pt 1):133913. PubMed ID: 39025192
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