These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
255 related items for PubMed ID: 32906080
1. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019. Willis C, McLauchlin J, Aird H, Amar C, Barker C, Dallman T, Elviss N, Lai S, Sadler-Reeves L. Int J Food Microbiol; 2020 Dec 02; 334():108849. PubMed ID: 32906080 [Abstract] [Full Text] [Related]
2. An outbreak of human listeriosis associated with frozen sweet corn consumption: Investigations in the UK. McLauchlin J, Aird H, Amar C, Barker C, Dallman T, Lai S, Painset A, Willis C. Int J Food Microbiol; 2021 Jan 02; 338():108994. PubMed ID: 33279788 [Abstract] [Full Text] [Related]
3. Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom. Willis C, McLauchlin J, Amar C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M. J Food Prot; 2016 Apr 02; 79(4):598-604. PubMed ID: 27052864 [Abstract] [Full Text] [Related]
4. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market. Zhang H, Yamamoto E, Murphy J, Locas A. Int J Food Microbiol; 2020 Dec 16; 335():108855. PubMed ID: 32949906 [Abstract] [Full Text] [Related]
5. Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021. McLAUCHLIN J, Aird H, Amar CFL, Jenkins C, Jørgensen F, Lai S, Willis C. J Food Prot; 2022 Dec 01; 85(12):1680-1689. PubMed ID: 35776061 [Abstract] [Full Text] [Related]
6. Investigation of a Multistate Outbreak of Listeria monocytogenes Infections Linked to Frozen Vegetables Produced at Individually Quick-Frozen Vegetable Manufacturing Facilities. Madad A, Marshall KE, Blessington T, Hardy C, Salter M, Basler C, Conrad A, Stroika S, Luo Y, Dwarka A, Gerhardt T, Rosa Y, Cibulskas K, Rosen HE, Adcock B, Kiang D, Hutton S, Parish M, Podoski B, Patel B, Viazis S, Outbreak Investigation Team. J Food Prot; 2023 Aug 01; 86(8):100117. PubMed ID: 37327999 [Abstract] [Full Text] [Related]
7. The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom. Sagoo SK, Little CL, Mitchell RT. Lett Appl Microbiol; 2001 Dec 01; 33(6):434-9. PubMed ID: 11737627 [Abstract] [Full Text] [Related]
8. Microbiological quality of pre-cut fruit, sprouted seeds, and unpasteurised fruit and vegetable juices from retail and production premises in the UK, and the application of HAACP. Little CL, Mitchell RT, Food Standards Agency, Local Authorities Coordinators of Regulatory Services, Health Protection Agency. Commun Dis Public Health; 2004 Sep 01; 7(3):184-90. PubMed ID: 15481210 [Abstract] [Full Text] [Related]
9. Diverse Listeria monocytogenes in-house clones are present in a dynamic frozen vegetable processing environment. Pracser N, Zaiser A, Ying HMK, Pietzka A, Wagner M, Rychli K. Int J Food Microbiol; 2024 Jan 30; 410():110479. PubMed ID: 37977080 [Abstract] [Full Text] [Related]
10. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK. Little CL, Taylor FC, Sagoo SK, Gillespie IA, Grant K, McLauchlin J. Food Microbiol; 2007 Jan 30; 24(7-8):711-7. PubMed ID: 17613368 [Abstract] [Full Text] [Related]
11. Prevalence and characterization of foodborne pathogens isolated from fresh-cut fruits and vegetables in Beijing, China. Bai Y, Li J, Huang M, Yan S, Li F, Xu J, Peng Z, Wang X, Ma J, Sun J, Yang B, Cui S. Int J Food Microbiol; 2024 Aug 16; 421():110804. PubMed ID: 38905809 [Abstract] [Full Text] [Related]
12. Incidence and control of Listeria monocytogenes in foods in Denmark. Nørrung B, Andersen JK, Schlundt J. Int J Food Microbiol; 1999 Dec 15; 53(2-3):195-203. PubMed ID: 10634710 [Abstract] [Full Text] [Related]
13. Survey of Listeria monocytogenes and other Listeria sp. contamination in different common ready-to-eat food products in Jordan. Awaisheh SS. Pak J Biol Sci; 2009 Dec 01; 12(23):1491-7. PubMed ID: 20180325 [Abstract] [Full Text] [Related]
14. Listeria monocytogenes - Danger for health safety vegetable production. Kljujev I, Raicevic V, Jovicic-Petrovic J, Vujovic B, Mirkovic M, Rothballer M. Microb Pathog; 2018 Jul 01; 120():23-31. PubMed ID: 29684542 [Abstract] [Full Text] [Related]
15. Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA. Aguado V, Vitas AI, García-Jalón I. Int J Food Microbiol; 2004 Feb 01; 90(3):341-7. PubMed ID: 14751689 [Abstract] [Full Text] [Related]
16. Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis. Sagoo SK, Little CL, Ward L, Gillespie IA, Mitchell RT. J Food Prot; 2003 Mar 01; 66(3):403-9. PubMed ID: 12636292 [Abstract] [Full Text] [Related]
17. Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland. Nousiainen LL, Joutsen S, Lunden J, Hänninen ML, Fredriksson-Ahomaa M. Int J Food Microbiol; 2016 Sep 02; 232():73-9. PubMed ID: 27257744 [Abstract] [Full Text] [Related]
18. Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential. Smith A, Hearn J, Taylor C, Wheelhouse N, Kaczmarek M, Moorhouse E, Singleton I. Int J Food Microbiol; 2019 Jun 16; 299():23-32. PubMed ID: 30939364 [Abstract] [Full Text] [Related]
19. Prevalence of Listeria monocytogenes and other Listeria species in butter from United Kingdom production, retail, and catering premises. Lewis HC, Little CL, Elson R, Greenwood M, Grant KA, McLauchlin J. J Food Prot; 2006 Jul 16; 69(7):1518-26. PubMed ID: 16865880 [Abstract] [Full Text] [Related]
20. Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017). McLAUCHLIN J, Aird H, Amar C, Barker C, Dallman T, Elviss N, JØrgensen F, Willis C. J Food Prot; 2020 Dec 01; 83(12):2041-2052. PubMed ID: 32663280 [Abstract] [Full Text] [Related] Page: [Next] [New Search]