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307 related items for PubMed ID: 32907317

  • 1. Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh-Dyer Methods.
    Sun F, Chen H, Chen D, Tan H, Huang Y, Cozzolino D.
    J Agric Food Chem; 2020 Oct 07; 68(40):11309-11316. PubMed ID: 32907317
    [Abstract] [Full Text] [Related]

  • 2. Lipophilic phytochemicals from banana fruits of several Musa species.
    Vilela C, Santos SA, Villaverde JJ, Oliveira L, Nunes A, Cordeiro N, Freire CS, Silvestre AJ.
    Food Chem; 2014 Nov 01; 162():247-52. PubMed ID: 24874383
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S, Anjum S, Dwivedi P, Rai GK.
    Appl Biochem Biotechnol; 2011 Aug 01; 164(7):1192-206. PubMed ID: 21369778
    [Abstract] [Full Text] [Related]

  • 4. Supplementation of overripe pulp extract and green peel extract or powder of banana fruit peel (musa. cavendish) to diets of neonatal dairy calves: Effects on haematological, immunological and performance characteristics.
    Keivani Rad N, Mohri M, Seifi HA, Haghparast A.
    Vet Med Sci; 2021 May 01; 7(3):876-887. PubMed ID: 33502117
    [Abstract] [Full Text] [Related]

  • 5. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.
    Pereira A, Maraschin M.
    J Ethnopharmacol; 2015 Feb 03; 160():149-63. PubMed ID: 25449450
    [Abstract] [Full Text] [Related]

  • 6. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
    Oliveira L, Freire CS, Silvestre AJ, Cordeiro N.
    J Agric Food Chem; 2008 Oct 22; 56(20):9520-4. PubMed ID: 18817409
    [Abstract] [Full Text] [Related]

  • 7. Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes.
    Valérie Passo Tsamo C, Andre CM, Ritter C, Tomekpe K, Ngoh Newilah G, Rogez H, Larondelle Y.
    J Agric Food Chem; 2014 Aug 27; 62(34):8705-15. PubMed ID: 25101926
    [Abstract] [Full Text] [Related]

  • 8. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits.
    Nascimento TP, Castro-Alves VC, Castelan FP, Calhau MFNS, Saraiva LA, Agopian RG, Cordenunsi-Lysenko BR.
    Food Res Int; 2019 Oct 27; 124():165-174. PubMed ID: 31466636
    [Abstract] [Full Text] [Related]

  • 9. Optimization of Folch, Bligh-Dyer, and Matyash sample-to-extraction solvent ratios for human plasma-based lipidomics studies.
    Ulmer CZ, Jones CM, Yost RA, Garrett TJ, Bowden JA.
    Anal Chim Acta; 2018 Dec 11; 1037():351-357. PubMed ID: 30292311
    [Abstract] [Full Text] [Related]

  • 10. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
    Ramli S, Alkarkhi AF, Shin Yong Y, Min-Tze L, Easa AM.
    Int J Food Sci Nutr; 2009 Dec 11; 60 Suppl 4():326-40. PubMed ID: 19757248
    [Abstract] [Full Text] [Related]

  • 11. Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process.
    Asif MH, Lakhwani D, Pathak S, Gupta P, Bag SK, Nath P, Trivedi PK.
    BMC Plant Biol; 2014 Dec 02; 14():316. PubMed ID: 25442405
    [Abstract] [Full Text] [Related]

  • 12. Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.
    Kheng TY, Ding P, Abdul Rahman NA.
    J Sci Food Agric; 2012 Jan 15; 92(1):171-6. PubMed ID: 21780132
    [Abstract] [Full Text] [Related]

  • 13. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.
    Borges CV, Maraschin M, Coelho DS, Leonel M, Gomez HAG, Belin MAF, Diamante MS, Amorim EP, Gianeti T, Castro GR, Lima GPP.
    Food Res Int; 2020 Jun 15; 132():109061. PubMed ID: 32331671
    [Abstract] [Full Text] [Related]

  • 14. Changes in Homogalacturonan Metabolism in Banana Peel during Fruit Development and Ripening.
    Ning T, Chen C, Yi G, Chen H, Liu Y, Fan Y, Liu J, Chen S, Wei S, Li Z, Tan Y, He Z, Xu C.
    Int J Mol Sci; 2021 Dec 27; 23(1):. PubMed ID: 35008668
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
    Ling SS, Chang SK, Sia WC, Yim HS.
    Acta Sci Pol Technol Aliment; 2015 Dec 27; 14(4):343-356. PubMed ID: 28068040
    [Abstract] [Full Text] [Related]

  • 16. Changes in alpha-L-arabinofuranosidase activity in peel and pulp of banana (Musa sp.) fruits during ripening and softening.
    Zhuang JP, Su J, Li XP, Chen WX.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Apr 27; 33(2):131-6. PubMed ID: 17452798
    [Abstract] [Full Text] [Related]

  • 17. Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives.
    Alves E, Melo T, Barros MP, Domingues MRM, Domingues P.
    Molecules; 2019 Jul 13; 24(14):. PubMed ID: 31337054
    [Abstract] [Full Text] [Related]

  • 18. Expression of a ripening-related cytochrome P450 cDNA in Cavendish banana (Musa acuminata cv. Williams).
    Pua EC, Lee YC.
    Gene; 2003 Feb 13; 305(1):133-40. PubMed ID: 12594049
    [Abstract] [Full Text] [Related]

  • 19. Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.
    Yang X, Pang X, Xu L, Fang R, Huang X, Guan P, Lu W, Zhang Z.
    J Exp Bot; 2009 Feb 13; 60(14):4051-62. PubMed ID: 19700495
    [Abstract] [Full Text] [Related]

  • 20. EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine).
    Mbéguié-A-Mbéguié D, Hubert O, Fils-Lycaon B, Chillet M, Baurens FC.
    Physiol Plant; 2008 Jun 13; 133(2):435-48. PubMed ID: 18346078
    [Abstract] [Full Text] [Related]

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