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Journal Abstract Search

144 related items for PubMed ID: 32912583

  • 1. Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce.
    Ogunniyi AD, Dandie CE, Brunetti G, Drigo B, Aleer S, Hall B, Ferro S, Deo P, Venter H, Myers B, Donner E, Lombi E.
    Food Microbiol; 2021 Feb; 93():103610. PubMed ID: 32912583
    [Abstract] [Full Text] [Related]

  • 2. A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leaves.
    Ogunniyi AD, Tenzin S, Ferro S, Venter H, Pi H, Amorico T, Deo P, Trott DJ.
    Food Microbiol; 2021 Feb; 93():103614. PubMed ID: 32912586
    [Abstract] [Full Text] [Related]

  • 3. Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers.
    Ogunniyi AD, Dandie CE, Ferro S, Hall B, Drigo B, Brunetti G, Venter H, Myers B, Deo P, Donner E, Lombi E.
    Sci Rep; 2019 Dec 27; 9(1):19955. PubMed ID: 31882630
    [Abstract] [Full Text] [Related]

  • 4. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
    Abadias M, Usall J, Oliveira M, Alegre I, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):151-8. PubMed ID: 18237810
    [Abstract] [Full Text] [Related]

  • 5. Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.
    Vandekinderen I, Van Camp J, De Meulenaer B, Veramme K, Bernaert N, Denon Q, Ragaert P, Devlieghere F.
    J Agric Food Chem; 2009 May 27; 57(10):4195-203. PubMed ID: 19371140
    [Abstract] [Full Text] [Related]

  • 6. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
    Niemira BA.
    J Food Prot; 2007 Nov 27; 70(11):2526-32. PubMed ID: 18044430
    [Abstract] [Full Text] [Related]

  • 7. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves.
    Collazo C, Noguera V, Aguiló-Aguayo I, Abadias M, Colás-Medà P, Nicolau I, Viñas I.
    Int J Food Microbiol; 2019 May 16; 297():11-20. PubMed ID: 30852362
    [Abstract] [Full Text] [Related]

  • 8. Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach.
    Park EJ, Alexander E, Taylor GA, Costa R, Kang DH.
    J Food Sci; 2008 Aug 16; 73(6):M268-72. PubMed ID: 19241556
    [Abstract] [Full Text] [Related]

  • 9. Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing.
    Nou X, Luo Y, Hollar L, Yang Y, Feng H, Millner P, Shelton D.
    J Food Sci; 2011 Apr 16; 76(3):M218-24. PubMed ID: 21535847
    [Abstract] [Full Text] [Related]

  • 10. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
    Ganesh V, Hettiarachchy NS, Griffis CL, Martin EM, Ricke SC.
    J Food Sci; 2012 Jul 16; 77(7):M391-6. PubMed ID: 22757712
    [Abstract] [Full Text] [Related]

  • 11. Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria.
    Yin HB, Chen CH, Gu G, Nou X, Patel J.
    Int J Food Microbiol; 2023 Feb 16; 387():110051. PubMed ID: 36516726
    [Abstract] [Full Text] [Related]

  • 12. Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water.
    Belias AM, Sbodio A, Truchado P, Weller D, Pinzon J, Skots M, Allende A, Munther D, Suslow T, Wiedmann M, Ivanek R.
    Appl Environ Microbiol; 2020 Aug 18; 86(17):. PubMed ID: 32591379
    [Abstract] [Full Text] [Related]

  • 13. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD, Mai T, Kottapalli B, Samadpour M.
    J Food Prot; 2008 Mar 18; 71(3):625-8. PubMed ID: 18389712
    [Abstract] [Full Text] [Related]

  • 14. Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.
    Guentzel JL, Liang Lam K, Callan MA, Emmons SA, Dunham VL.
    Food Microbiol; 2008 Feb 18; 25(1):36-41. PubMed ID: 17993375
    [Abstract] [Full Text] [Related]

  • 15. Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce.
    Guo S, Huang R, Chen H.
    Int J Food Microbiol; 2017 Sep 18; 257():101-109. PubMed ID: 28651076
    [Abstract] [Full Text] [Related]

  • 16. Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite.
    López-Gálvez F, Gil MI, Truchado P, Selma MV, Allende A.
    Food Microbiol; 2010 Apr 18; 27(2):199-204. PubMed ID: 20141936
    [Abstract] [Full Text] [Related]

  • 17. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV, Bikouli VC, Gardeli C, Mitsi C, Tarantilis PA, Nychas GJ, Skandamis PN.
    Int J Food Microbiol; 2016 Mar 02; 220():6-18. PubMed ID: 26773252
    [Abstract] [Full Text] [Related]

  • 18. Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes.
    Niemira BA, Cooke PH.
    J Food Sci; 2010 Jun 02; 75(5):M270-7. PubMed ID: 20629883
    [Abstract] [Full Text] [Related]

  • 19. Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil.
    Truchado P, Gil MI, Suslow T, Allende A.
    PLoS One; 2018 Jun 02; 13(7):e0199291. PubMed ID: 30020939
    [Abstract] [Full Text] [Related]

  • 20. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
    Huang R, de Vries D, Chen H.
    Int J Food Microbiol; 2018 Oct 20; 283():37-44. PubMed ID: 29957346
    [Abstract] [Full Text] [Related]

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