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Journal Abstract Search

132 related items for PubMed ID: 32914413

  • 1. Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion.
    Fonseca LM, Crizel RL, da Silva FT, Fontes MR, da Rosa Zavareze E, Dias AR.
    J Sci Food Agric; 2021 Mar 30; 101(5):1935-1943. PubMed ID: 32914413
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  • 5. Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion.
    Cruz EPD, Fonseca LM, Radünz M, Silva FTD, Gandra EA, Zavareze EDR, Borges CD.
    J Food Sci; 2021 Jul 30; 86(7):2886-2897. PubMed ID: 34057206
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  • 6. Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol.
    Fonseca LM, Cruxen CEDS, Bruni GP, Fiorentini ÂM, Zavareze EDR, Lim LT, Dias ARG.
    Int J Biol Macromol; 2019 Oct 15; 139():1182-1190. PubMed ID: 31415859
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  • 7. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.
    Pérez-Masiá R, López-Nicolás R, Periago MJ, Ros G, Lagaron JM, López-Rubio A.
    Food Chem; 2015 Feb 01; 168():124-33. PubMed ID: 25172691
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  • 8. Morphology, transport characteristics and viscoelastic polymer chain confinement in nanocomposites based on thermoplastic potato starch and cellulose nanofibers from pineapple leaf.
    Balakrishnan P, Sreekala MS, Kunaver M, Huskić M, Thomas S.
    Carbohydr Polym; 2017 Aug 01; 169():176-188. PubMed ID: 28504134
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  • 9. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends.
    Lu ZH, Donner E, Yada RY, Liu Q.
    Carbohydr Polym; 2016 Dec 10; 154():214-22. PubMed ID: 27577912
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  • 10. Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch.
    Ding L, Huang Q, Li H, Wang Z, Fu X, Zhang B.
    Food Funct; 2019 Sep 01; 10(9):5312-5322. PubMed ID: 31353387
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  • 12. Freeze-drying changes the structure and digestibility of B-polymorphic starches.
    Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S.
    J Agric Food Chem; 2014 Feb 19; 62(7):1482-91. PubMed ID: 24471496
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  • 14. Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave.
    Colussi R, Singh J, Kaur L, Zavareze ED, Dias AR, Stewart RB, Singh H.
    Food Chem; 2017 Jul 01; 226():171-178. PubMed ID: 28254009
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  • 15. Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities.
    Colussi R, Kringel D, Kaur L, da Rosa Zavareze E, Dias ARG, Singh J.
    Food Chem; 2020 Jul 15; 318():126475. PubMed ID: 32135422
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  • 16. Effect of dry heating with ionic gums on physicochemical properties of starch.
    Sun Q, Si F, Xiong L, Chu L.
    Food Chem; 2013 Feb 15; 136(3-4):1421-5. PubMed ID: 23194543
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  • 17. Thermal stability and nonisothermal kinetics of Folnak degradation process.
    Janković B, Mentus S.
    Drug Dev Ind Pharm; 2010 Aug 15; 36(8):980-92. PubMed ID: 20521866
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  • 18. Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules.
    Wang C, He X, Huang Q, Fu X, Luo F, Li L.
    J Agric Food Chem; 2013 Dec 26; 61(51):12492-8. PubMed ID: 24289038
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  • 19. Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures.
    Chen N, Gao HX, He Q, Zeng WC.
    J Food Sci; 2023 Mar 26; 88(3):962-976. PubMed ID: 36717378
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  • 20. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
    Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S.
    Molecules; 2020 Mar 03; 25(5):. PubMed ID: 32138212
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