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Pubmed for Handhelds

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Journal Abstract Search

342 related items for PubMed ID: 32914845

  • 21. Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
    Kotova IB, Cherdyntseva TA, Netrusov AI.
    Adv Exp Med Biol; 2016; 932():93-121. PubMed ID: 27539304
    [Abstract] [Full Text] [Related]

  • 22. Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation.
    Du G, Liu L, Guo Q, Cui Y, Chen H, Yuan Y, Wang Z, Gao Z, Sheng Q, Yue T.
    Food Microbiol; 2021 Oct; 99():103803. PubMed ID: 34119096
    [Abstract] [Full Text] [Related]

  • 23. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L, Rea MC, Stanton C, Ross RP, Kilcawley K, O'Sullivan M, Crotty S, Morrissey JP.
    FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
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  • 24. Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843.
    Canaviri Paz P, Janny RJ, Håkansson Å.
    Int J Food Microbiol; 2020 Jul 02; 324():108630. PubMed ID: 32305832
    [Abstract] [Full Text] [Related]

  • 25. Bacteria and yeast microbiota in milk kefir grains from different Italian regions.
    Garofalo C, Osimani A, Milanović V, Aquilanti L, De Filippis F, Stellato G, Di Mauro S, Turchetti B, Buzzini P, Ercolini D, Clementi F.
    Food Microbiol; 2015 Aug 02; 49():123-33. PubMed ID: 25846922
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  • 26. Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects.
    de Souza HF, Monteiro GF, Bogáz LT, Freire ENS, Pereira KN, Vieira de Carvalho M, Gomes da Cruz A, Viana Brandi I, Setsuko Kamimura E.
    Food Res Int; 2024 Jan 02; 175():113716. PubMed ID: 38128984
    [Abstract] [Full Text] [Related]

  • 27. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.
    Wang H, Wang C, Wang M, Guo M.
    J Food Sci; 2017 Nov 02; 82(11):2650-2658. PubMed ID: 29125639
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  • 30. In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect.
    Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D.
    J Microbiol Biotechnol; 2019 May 28; 30(5):726-732. PubMed ID: 32482938
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  • 34. Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product.
    Kim DH, Jeong D, Kang IB, Lim HW, Cho Y, Seo KH.
    J Dairy Sci; 2019 May 28; 102(5):3903-3911. PubMed ID: 30827566
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