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Journal Abstract Search

167 related items for PubMed ID: 32919270

  • 1. Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods.
    Palacios CE, Nagai A, Torres P, Rodrigues JA, Salatino A.
    Food Chem; 2021 Feb 01; 337():127970. PubMed ID: 32919270
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  • 2. Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs.
    Pan L, Li P, Ma XK, Xu YT, Tian QY, Liu L, Li DF, Piao XS.
    J Anim Sci; 2016 Jul 01; 94(7):2879-89. PubMed ID: 27482674
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  • 3. Tannin Analysis in Sorghum Grains.
    Dykes L.
    Methods Mol Biol; 2019 Jul 01; 1931():109-120. PubMed ID: 30652286
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  • 4. Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor).
    Kimani W, Zhang LM, Wu XY, Hao HQ, Jing HC.
    BMC Genomics; 2020 Jan 31; 21(1):112. PubMed ID: 32005168
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  • 7. Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.
    Rose DJ, Williams E, Mkandawire NL, Weller CL, Jackson DS.
    Food Sci Technol Int; 2014 Jul 31; 20(5):333-9. PubMed ID: 23744121
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  • 10. GWAS of grain color and tannin content in Chinese sorghum based on whole-genome sequencing.
    Zhang L, Xu J, Ding Y, Cao N, Gao X, Feng Z, Li K, Cheng B, Zhou L, Ren M, Tao Y, Zou G.
    Theor Appl Genet; 2023 Mar 23; 136(4):77. PubMed ID: 36952041
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  • 11. Tannin elimination and improvement of the digestibility of protein sorghum grains.
    Agudelo RA, Fliedel G, Alarcón OM.
    Arch Latinoam Nutr; 1997 Jun 23; 47(2):131-5. PubMed ID: 9659427
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  • 12. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.
    Adetunji AI, Duodu KG, Taylor JR.
    Food Chem; 2015 May 15; 175():225-32. PubMed ID: 25577074
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  • 14. Tannins in utilization of sorghum grains in Burkina Faso.
    Sereme A, Kouda-Bonafos M, Nacro M.
    Plant Foods Hum Nutr; 1994 Dec 15; 46(4):331-4. PubMed ID: 7716114
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  • 16. Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.
    Lopes RCSO, de Lima SLS, da Silva BP, Toledo RCL, Moreira MEC, Anunciação PC, Walter EHM, Carvalho CWP, Queiroz VAV, Ribeiro AQ, Martino HSD.
    Food Res Int; 2018 May 15; 107():629-638. PubMed ID: 29580529
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  • 19. Investigations of leg abnormalities in chicks consuming high tannin sorghum grain diets.
    Elkin RG, Featherston WR, Rogler JC.
    Poult Sci; 1978 May 15; 57(3):757-62. PubMed ID: 566919
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  • 20. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.
    D'Almeida CTDS, Mameri H, Menezes NDS, de Carvalho CWP, Queiroz VAV, Cameron LC, Morel MH, Takeiti CY, Ferreira MSL.
    Food Res Int; 2021 Nov 15; 149():110663. PubMed ID: 34600665
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