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Journal Abstract Search

167 related items for PubMed ID: 32919270

  • 21. Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress.
    Paiva CL, Evangelista WP, Queiroz VA, Glória MB.
    Food Chem; 2015 Apr 15; 173():224-30. PubMed ID: 25466016
    [Abstract] [Full Text] [Related]

  • 22. How do Time, Tannin, and Moisture Content Influence Toxicogenic Fungal Populations during the Storage of Sorghum Grains?
    García Y Santos C, Cajarville C, Suárez G, Bettucci L.
    J Food Prot; 2022 May 01; 85(5):778-785. PubMed ID: 35113989
    [Abstract] [Full Text] [Related]

  • 23. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.
    Wu G, Ashton J, Simic A, Fang Z, Johnson SK.
    Food Res Int; 2018 Jan 01; 103():509-514. PubMed ID: 29389641
    [Abstract] [Full Text] [Related]

  • 24. Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
    Kayodé AP, Mertz C, Guyot JP, Brat P, Mouquet-Rivier C.
    J Agric Food Chem; 2013 Feb 27; 61(8):1935-42. PubMed ID: 23373471
    [Abstract] [Full Text] [Related]

  • 25. Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum.
    Mohapatra D, Patel AS, Kar A, Deshpande SS, Tripathi MK.
    Food Chem; 2019 Jan 15; 271():129-135. PubMed ID: 30236657
    [Abstract] [Full Text] [Related]

  • 26. Improvement of the nutritive value of high tannin sorghums for broiler chickens by high moisture storage (reconstitution).
    Mitaru BN, Reichert RD, Blair R.
    Poult Sci; 1983 Oct 15; 62(10):2065-72. PubMed ID: 6634583
    [Abstract] [Full Text] [Related]

  • 27. Detoxification of high tannin sorghum grains.
    Teeter RG, Sarani S, Smith MO, Hibberd CA.
    Poult Sci; 1986 Jan 15; 65(1):67-71. PubMed ID: 3960818
    [Abstract] [Full Text] [Related]

  • 28. Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench.
    Price ML, Stromberg AM, Butler LG.
    J Agric Food Chem; 1979 Jan 15; 27(6):1270-4. PubMed ID: 544654
    [No Abstract] [Full Text] [Related]

  • 29. Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of H2O-, HCl-, or NaOH-treated grain.
    Reichert RD, Fleming SE, Schwab DJ.
    J Agric Food Chem; 1980 Jan 15; 28(4):824-9. PubMed ID: 7462497
    [No Abstract] [Full Text] [Related]

  • 30. Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.
    Luzardo-Ocampo I, Ramírez-Jiménez AK, Cabrera-Ramírez ÁH, Rodríguez-Castillo N, Campos-Vega R, Loarca-Piña G, Gaytán-Martínez M.
    Food Chem; 2020 Mar 30; 309():125684. PubMed ID: 31699552
    [Abstract] [Full Text] [Related]

  • 31. Allelochemicals targeted to balance competing selections in African agroecosystems.
    Wu Y, Guo T, Mu Q, Wang J, Li X, Wu Y, Tian B, Wang ML, Bai G, Perumal R, Trick HN, Bean SR, Dweikat IM, Tuinstra MR, Morris G, Tesso TT, Yu J, Li X.
    Nat Plants; 2019 Dec 30; 5(12):1229-1236. PubMed ID: 31792396
    [Abstract] [Full Text] [Related]

  • 32. Nutrient digestibility and performance of pigs fed sorghums varying in tannin concentration.
    Cousins BW, Tanksley TD, Knabe DA, Zebrowska T.
    J Anim Sci; 1981 Dec 30; 53(6):1524-37. PubMed ID: 7341617
    [Abstract] [Full Text] [Related]

  • 33. Chemical and genetic diversity of high-seed-yield sorghum (Sorghum bicolor M.) germplasms.
    Ryu J, Im SB, Kwon SJ, Ahn JW, Jeong SW, Kang SY.
    Genet Mol Res; 2016 Sep 02; 15(3):. PubMed ID: 27706704
    [Abstract] [Full Text] [Related]

  • 34. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Mar 02; 41(2):341-52. PubMed ID: 427087
    [Abstract] [Full Text] [Related]

  • 35. Comparative apparent metabolisable energy values of high, medium and low tannin varieties of sorghum in cockerel, guinea fowl and quail.
    Mandal AB, Tyagi PK, Elangovan AV, Tyagi PK, Kaur S, Johri AK.
    Br Poult Sci; 2006 Jun 02; 47(3):336-41. PubMed ID: 16787858
    [Abstract] [Full Text] [Related]

  • 36. The effects of tannins on nutrient utilisation in the White Pekin duck.
    King D, Fian MZ, Ejeta G, Asem EK, Adeola O.
    Br Poult Sci; 2000 Dec 02; 41(5):630-9. PubMed ID: 11201445
    [Abstract] [Full Text] [Related]

  • 37. Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo.
    Silva TL, Lacerda UV, da Matta SLP, Queiroz VAV, Stringheta PC, Martino HSD, de Barros FAR.
    J Food Sci; 2020 Jul 02; 85(7):2236-2244. PubMed ID: 32609891
    [Abstract] [Full Text] [Related]

  • 38. Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.
    Wu G, Johnson SK, Bornman JF, Bennett SJ, Singh V, Simic A, Fang Z.
    PLoS One; 2016 Jul 02; 11(2):e0148712. PubMed ID: 26859483
    [Abstract] [Full Text] [Related]

  • 39. Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography.
    Fishman ML, Neucere NJ.
    J Agric Food Chem; 1980 Jul 02; 28(2):477-80. PubMed ID: 7391386
    [No Abstract] [Full Text] [Related]

  • 40. Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces.
    Kardeş YM, Kaplan M, Kale H, Yılmaz MF, Karaman K, Temizgül R, Akar T.
    Planta; 2021 Jul 06; 254(2):26. PubMed ID: 34228194
    [Abstract] [Full Text] [Related]

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