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Journal Abstract Search

166 related items for PubMed ID: 32919355

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  • 3. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
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  • 6. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
    Ramirez-Coronel MA, Marnet N, Kolli VS, Roussos S, Guyot S, Augur C.
    J Agric Food Chem; 2004 Mar 10; 52(5):1344-9. PubMed ID: 14995144
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  • 7. Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon.
    Hibi Y, Yanase E.
    J Agric Food Chem; 2019 May 01; 67(17):4940-4946. PubMed ID: 30994340
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  • 9. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 01; 112():168-74. PubMed ID: 27282208
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  • 10. Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.
    Sun W, Miller JM.
    J Mass Spectrom; 2003 Apr 01; 38(4):438-46. PubMed ID: 12717756
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  • 11. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
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  • 16. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
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