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Journal Abstract Search

146 related items for PubMed ID: 32920390

  • 1. The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup.
    Li H, Zhong Q, Wang X, Luo F, Zhou L, Sun H, Yang M, Lou Z, Chen Z, Zhang X.
    Sci Total Environ; 2021 Feb 01; 754():142070. PubMed ID: 32920390
    [Abstract] [Full Text] [Related]

  • 2. Dissipation, Processing, Leaching, and Safety Evaluation of Flonicamid and Its Metabolites in Tea.
    Yang Y, Liu X, Zhang Q, Chen Y, Zhang S, Lu P, Hu D.
    J AOAC Int; 2020 Nov 01; 103(6):1441-1450. PubMed ID: 33247740
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  • 3. Determination of flonicamid and its metabolites in bell pepper using ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap).
    López-Ruiz R, Romero-González R, Martínez Vidal JL, Garrido Frenich A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Nov 01; 33(11):1685-1692. PubMed ID: 27598508
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  • 4. Analysis of flonicamid and its metabolites in dried hops by liquid chromatography-tandem mass spectrometry.
    Hengel MJ, Miller M.
    J Agric Food Chem; 2007 Oct 03; 55(20):8033-9. PubMed ID: 17803262
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  • 5. [Simultaneous determination of flonicamid and its metabolites in cucumbers and apples by liquid chromatography-tandem mass spectrometry].
    Chen G, Sun Y, Yang T, Wu Y.
    Se Pu; 2012 Jun 03; 30(6):555-9. PubMed ID: 23016287
    [Abstract] [Full Text] [Related]

  • 6. Effects of light shading and climatic conditions on the metabolic behavior of flonicamid in red bell pepper.
    Jung DI, Farha W, Abd El-Aty AM, Kim SW, Rahman MM, Choi JH, Kabir MH, Im SJ, Lee YJ, Truong LT, Shin HC, Im GJ, Shim JH.
    Environ Monit Assess; 2016 Mar 03; 188(3):144. PubMed ID: 26846294
    [Abstract] [Full Text] [Related]

  • 7. Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination.
    Wang M, Ning Y, Hu Y, Cui X, Luo F, Zhou L, Yu M, Zhang X.
    Foods; 2024 Apr 07; 13(7):. PubMed ID: 38611427
    [Abstract] [Full Text] [Related]

  • 8. Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China.
    Xu M, Hu J.
    Environ Sci Pollut Res Int; 2023 Apr 07; 30(19):55471-55484. PubMed ID: 36892702
    [Abstract] [Full Text] [Related]

  • 9. Residue degradation, transfer and risk assessment of pyriproxyfen and its metabolites from tea garden to cup by ultra performance liquid chromatography tandem mass spectrometry.
    Li H, Zhong Q, Wang M, Luo F, Wang X, Zhou L, Zhang X.
    J Sci Food Agric; 2022 Aug 15; 102(10):3983-3993. PubMed ID: 34994973
    [Abstract] [Full Text] [Related]

  • 10. Residue behaviors and risk assessment of flonicamid and its metabolites in the cabbage field ecosystem.
    Wang S, Jin F, Cao X, Shao Y, Wang J, She Y, Qi Y, Zhang C, Li H, Jin M, Wang J, Shao H, Zheng L.
    Ecotoxicol Environ Saf; 2018 Oct 15; 161():420-429. PubMed ID: 29908453
    [Abstract] [Full Text] [Related]

  • 11. Determination of the Residue Behavior and Risk Assessment of Chlorfluazuron in Chinese Cabbage, Kale, Lettuce and Cauliflower by UPLC-MS/MS.
    Sun M, Tong Z, Dong X, Chu Y, Wang M, Gao T, Duan J.
    Int J Environ Res Public Health; 2019 May 17; 16(10):. PubMed ID: 31108982
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  • 14. Dissipation of Flonicamid in Honeysuckle and Its Transfer during Brewing Process.
    Wang Y, Xue J, Jin H, Ma S.
    Chem Pharm Bull (Tokyo); 2017 May 01; 65(5):492-497. PubMed ID: 28320974
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  • 17. Application and enantiomeric residue determination of diniconazole in tea and grape and apple by supercritical fluid chromatography coupled with quadrupole-time-of-flight mass spectrometry.
    Zhang X, Zhao Y, Cui X, Wang X, Shen H, Chen Z, Huang C, Meruva N, Zhou L, Wang F, Wu L, Luo F.
    J Chromatogr A; 2018 Dec 21; 1581-1582():144-155. PubMed ID: 30401538
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  • 18. Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC-MS/MS.
    Chen L, Chen J, Guo Y, Li J, Yang Y, Xu L, Fu F.
    Food Chem; 2014 Jan 15; 143():405-10. PubMed ID: 24054259
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