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Journal Abstract Search
287 related items for PubMed ID: 32924594
1. Trends and applications of intelligent packaging in dairy products: a review. Mirza Alizadeh A, Masoomian M, Shakooie M, Zabihzadeh Khajavi M, Farhoodi M. Crit Rev Food Sci Nutr; 2022; 62(2):383-397. PubMed ID: 32924594 [Abstract] [Full Text] [Related]
2. Recent developments in intelligent packaging for enhancing food quality and safety. Sohail M, Sun DW, Zhu Z. Crit Rev Food Sci Nutr; 2018; 58(15):2650-2662. PubMed ID: 29513558 [Abstract] [Full Text] [Related]
3. Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends. Rodrigues C, Souza VGL, Coelhoso I, Fernando AL. Sensors (Basel); 2021 Mar 18; 21(6):. PubMed ID: 33803914 [Abstract] [Full Text] [Related]
4. Application of intelligent packaging for meat products: A systematic review. Khodaei SM, Gholami-Ahangaran M, Karimi Sani I, Esfandiari Z, Eghbaljoo H. Vet Med Sci; 2023 Jan 18; 9(1):481-493. PubMed ID: 36571810 [Abstract] [Full Text] [Related]
5. Active and intelligent packaging: The indication of quality and safety. Janjarasskul T, Suppakul P. Crit Rev Food Sci Nutr; 2018 Mar 24; 58(5):808-831. PubMed ID: 27645262 [Abstract] [Full Text] [Related]
6. Freshness monitoring technology of fish products in intelligent packaging. Wu D, Zhang M, Chen H, Bhandari B. Crit Rev Food Sci Nutr; 2021 Mar 24; 61(8):1279-1292. PubMed ID: 32342714 [Abstract] [Full Text] [Related]
7. A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products. Holman BWB, Kerry JP, Hopkins DL. Recent Pat Food Nutr Agric; 2018 Mar 24; 9(1):3-13. PubMed ID: 29086704 [Abstract] [Full Text] [Related]
8. Intelligent food packaging for smart sensing of food safety. Chiu I, Ye H, Aayush K, Yang T. Adv Food Nutr Res; 2024 Mar 24; 111():215-259. PubMed ID: 39103214 [Abstract] [Full Text] [Related]
9. Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products-A Review. Osmólska E, Stoma M, Starek-Wójcicka A. Sensors (Basel); 2022 Dec 17; 22(24):. PubMed ID: 36560325 [Abstract] [Full Text] [Related]
10. A critical review on intelligent and active packaging in the food industry: Research and development. Soltani Firouz M, Mohi-Alden K, Omid M. Food Res Int; 2021 Mar 17; 141():110113. PubMed ID: 33641980 [Abstract] [Full Text] [Related]
15. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Luo X, Zaitoon A, Lim LT. Compr Rev Food Sci Food Saf; 2022 May 17; 21(3):2489-2519. PubMed ID: 35365965 [Abstract] [Full Text] [Related]
16. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging. Echegaray N, Guzel N, Kumar M, Guzel M, Hassoun A, Lorenzo JM. Food Chem; 2023 Mar 15; 404(Pt A):134453. PubMed ID: 36252374 [Abstract] [Full Text] [Related]
19. Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment. Gutierrez MM, Meleddu M, Piga A. Food Res Int; 2017 Jan 15; 91():124-132. PubMed ID: 28290316 [Abstract] [Full Text] [Related]