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Journal Abstract Search

146 related items for PubMed ID: 32927602

  • 1. Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice.
    Moldovan B, David L.
    Foods; 2020 Sep 10; 9(9):. PubMed ID: 32927602
    [Abstract] [Full Text] [Related]

  • 2. Influence of temperature and preserving agents on the stability of cornelian cherries anthocyanins.
    Moldovan B, David L.
    Molecules; 2014 Jun 17; 19(6):8177-88. PubMed ID: 24941341
    [Abstract] [Full Text] [Related]

  • 3. Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions.
    Scrob T, Varodi SM, Vintilă GA, Casoni D, Cimpoiu C.
    Food Chem X; 2022 Dec 30; 16():100471. PubMed ID: 36263245
    [Abstract] [Full Text] [Related]

  • 4. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
    Parveez Zia M, Alibas I.
    Food Chem; 2021 Dec 01; 364():130358. PubMed ID: 34186484
    [Abstract] [Full Text] [Related]

  • 5. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M, Krośniak M, Derwisz M, Dobrowolska-Iwanek J.
    J Med Food; 2013 Aug 01; 16(8):728-32. PubMed ID: 23905648
    [Abstract] [Full Text] [Related]

  • 6. Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits.
    Dumitrascu L, Stănciuc N, Grigore-Gurgu L, Aprodu I.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr 15; 231():118114. PubMed ID: 32014659
    [Abstract] [Full Text] [Related]

  • 7. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 8. The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage.
    Aaby K, Amundsen MR.
    Heliyon; 2023 May 14; 9(5):e15959. PubMed ID: 37215818
    [Abstract] [Full Text] [Related]

  • 9. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 May 14; 83(5):86-94. PubMed ID: 25816631
    [Abstract] [Full Text] [Related]

  • 10. Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment.
    Szalóki-Dorkó L, Végvári G, Ladányi M, Ficzek G, Stéger-Máté M.
    Food Technol Biotechnol; 2015 Sep 14; 53(3):354-360. PubMed ID: 27904369
    [Abstract] [Full Text] [Related]

  • 11. Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
    Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
    Polymers (Basel); 2020 Apr 14; 12(4):. PubMed ID: 32295223
    [Abstract] [Full Text] [Related]

  • 12. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 13. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684622
    [Abstract] [Full Text] [Related]

  • 14. Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract.
    David L, Danciu V, Moldovan B, Filip A.
    Antioxidants (Basel); 2019 Apr 30; 8(5):. PubMed ID: 31052224
    [Abstract] [Full Text] [Related]

  • 15. Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits.
    Szot I, Łysiak GP, Sosnowska B, Chojdak-Łukasiewicz J.
    Molecules; 2024 Jan 17; 29(2):. PubMed ID: 38257363
    [Abstract] [Full Text] [Related]

  • 16. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Jan 17; 18(1):5-12. PubMed ID: 30927747
    [Abstract] [Full Text] [Related]

  • 17. Cornelian cherry (cornus MAS L.) juices as a source of minerals in human diet.
    Krośniak M, Gastoł M, Szałkowski M, Zagrodzki P, Derwisz M.
    J Toxicol Environ Health A; 2010 Jan 17; 73(17-18):1155-8. PubMed ID: 20706938
    [Abstract] [Full Text] [Related]

  • 18. Effects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectars.
    Ertan K, Türkyılmaz M, Özkan M.
    Food Chem; 2019 Oct 01; 294():423-432. PubMed ID: 31126483
    [Abstract] [Full Text] [Related]

  • 19. Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria.
    Mantzourani I, Nouska C, Terpou A, Alexopoulos A, Bezirtzoglou E, Panayiotidis MI, Galanis A, Plessas S.
    Antioxidants (Basel); 2018 Nov 12; 7(11):. PubMed ID: 30424527
    [Abstract] [Full Text] [Related]

  • 20. Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage.
    Arora S, Shendurse AM, Sharma V, Wadhwa BK, Singh AK.
    J Food Sci Technol; 2013 Aug 12; 50(4):770-6. PubMed ID: 24425980
    [Abstract] [Full Text] [Related]

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