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Journal Abstract Search

165 related items for PubMed ID: 32928405

  • 1. Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions.
    Ghadiriasli R, Mahmoud MAA, Wagenstaller M, van de Kuilen JW, Buettner A.
    Talanta; 2020 Dec 01; 220():121380. PubMed ID: 32928405
    [Abstract] [Full Text] [Related]

  • 2. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R, Wagenstaller M, Buettner A.
    Anal Bioanal Chem; 2018 Oct 01; 410(25):6595-6607. PubMed ID: 30062512
    [Abstract] [Full Text] [Related]

  • 3. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Schreiner L, Loos HM, Buettner A.
    Anal Bioanal Chem; 2017 Jun 01; 409(15):3719-3729. PubMed ID: 28401286
    [Abstract] [Full Text] [Related]

  • 4. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Niebler J, Buettner A.
    Phytochemistry; 2015 Jan 01; 109():66-75. PubMed ID: 25468535
    [Abstract] [Full Text] [Related]

  • 5. Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).
    Schreiner L, Bauer P, Buettner A.
    Sci Rep; 2018 May 29; 8(1):8294. PubMed ID: 29844440
    [Abstract] [Full Text] [Related]

  • 6. Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins.
    Ghadiriasli R, Mahmoud MAA, Wagenstaller M, van de Kuilen JW, Buettner A.
    Food Res Int; 2021 Dec 29; 150(Pt A):110776. PubMed ID: 34865791
    [Abstract] [Full Text] [Related]

  • 7. Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis.
    Wang J, Yuan C, Gao X, Kang Y, Huang M, Wu J, Liu Y, Zhang J, Li H, Zhang Y.
    Food Res Int; 2020 Aug 29; 134():109238. PubMed ID: 32517941
    [Abstract] [Full Text] [Related]

  • 8. Identification and quantification of glue-like off-odors in elastic therapeutic tapes.
    Denk P, Buettner A.
    Anal Bioanal Chem; 2018 May 29; 410(14):3395-3404. PubMed ID: 29623385
    [Abstract] [Full Text] [Related]

  • 9. Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swords.
    Denk P, Velasco-Schön C, Buettner A.
    Anal Bioanal Chem; 2017 Sep 29; 409(22):5249-5258. PubMed ID: 28695232
    [Abstract] [Full Text] [Related]

  • 10. Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography-olfactometry and sensory approaches.
    Wang J, Ming Y, Li Y, Huang M, Luo S, Li H, Li H, Wu J, Sun X, Luo X.
    Food Chem; 2021 Jun 15; 347():129028. PubMed ID: 33503572
    [Abstract] [Full Text] [Related]

  • 11. Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography-mass spectrometry-olfactometry and odor activity value.
    Liu Y, Li Q, Yang W, Sun B, Zhou Y, Zheng Y, Huang M, Yang W.
    Food Chem; 2020 Jul 30; 319():126564. PubMed ID: 32163841
    [Abstract] [Full Text] [Related]

  • 12. Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Xiang XF, Lan YB, Gao XT, Xie H, An ZY, Lv ZH, Yin-Shi, Duan CQ, Wu GF.
    Food Res Int; 2020 Nov 30; 137():109388. PubMed ID: 33233090
    [Abstract] [Full Text] [Related]

  • 13. Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham).
    Gabetti E, Sgorbini B, Stilo F, Bicchi C, Rubiolo P, Chialva F, Reichenbach SE, Bongiovanni V, Cordero C, Cavallero A.
    J Chromatogr A; 2021 May 24; 1645():462101. PubMed ID: 33848659
    [Abstract] [Full Text] [Related]

  • 14. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y, Liu Y, Yang W, Huang J, Liu Y, Huang M, Sun B, Li C.
    J Agric Food Chem; 2018 Jun 20; 66(24):6132-6141. PubMed ID: 29790747
    [Abstract] [Full Text] [Related]

  • 15. Effect of Monochamus galloprovincialis feeding on Pinus pinaster and Pinus pinea, oleoresin and insect volatiles.
    Gonçalves E, Figueiredo AC, Barroso JG, Henriques J, Sousa E, Bonifácio L.
    Phytochemistry; 2020 Jan 20; 169():112159. PubMed ID: 31600652
    [Abstract] [Full Text] [Related]

  • 16. Impact of gas chromatography and mass spectrometry combined with gas chromatography and olfactometry for the sex differentiation of Baccharis articulata by the analysis of volatile compounds.
    Minteguiaga M, Umpiérrez N, Fariña L, Falcão MA, Xavier VB, Cassel E, Dellacassa E.
    J Sep Sci; 2015 Sep 20; 38(17):3038-46. PubMed ID: 26140379
    [Abstract] [Full Text] [Related]

  • 17. Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques.
    Yang W, Cadwallader KR, Liu Y, Huang M, Sun B.
    Food Chem; 2019 Jun 01; 282():153-163. PubMed ID: 30711100
    [Abstract] [Full Text] [Related]

  • 18. Effects of electron-beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique.
    Guo H, Feng T, Qi W, Kong Q, Yue L, Wang H.
    J Food Sci; 2021 Jan 01; 86(1):184-193. PubMed ID: 33249575
    [Abstract] [Full Text] [Related]

  • 19. Characterization of Odors of Wood by Gas Chromatography-Olfactometry with Removal of Extractives as Attempt to Control Indoor Air Quality.
    Liu R, Wang C, Huang A, Lv B.
    Molecules; 2018 Jan 18; 23(1):. PubMed ID: 29346285
    [Abstract] [Full Text] [Related]

  • 20. Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value.
    Huang J, Liu Y, Yang W, Liu Y, Zhang Y, Huang M, Sun B.
    J Agric Food Chem; 2018 Jan 24; 66(3):689-694. PubMed ID: 29260548
    [Abstract] [Full Text] [Related]

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