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Journal Abstract Search

217 related items for PubMed ID: 32932092

  • 1. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
    Serna-Escolano V, Martínez-Romero D, Giménez MJ, Serrano M, García-Martínez S, Valero D, Valverde JM, Zapata PJ.
    Food Chem; 2021 Feb 15; 338():128044. PubMed ID: 32932092
    [Abstract] [Full Text] [Related]

  • 2. Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
    Serna-Escolano V, Valverde JM, García-Pastor ME, Valero D, Castillo S, Guillén F, Martínez-Romero D, Zapata PJ, Serrano M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5035-5043. PubMed ID: 30980534
    [Abstract] [Full Text] [Related]

  • 3. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
    [Abstract] [Full Text] [Related]

  • 4. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
    Habibi F, Ramezanian A, Rahemi M, Eshghi S, Guillén F, Serrano M, Valero D.
    J Sci Food Agric; 2019 Nov 15; 99(14):6408-6417. PubMed ID: 31283020
    [Abstract] [Full Text] [Related]

  • 5. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ, Serrano M, Valverde JM, Martínez-Romero D, Castillo S, Valero D, Guillén F.
    J Sci Food Agric; 2017 Mar 15; 97(4):1220-1228. PubMed ID: 27312073
    [Abstract] [Full Text] [Related]

  • 6. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar 15; 43(3):e12763. PubMed ID: 31353558
    [Abstract] [Full Text] [Related]

  • 7. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
    Wang SY, Shi XC, Liu FQ, Laborda P.
    Food Chem; 2021 Aug 15; 353():129482. PubMed ID: 33725541
    [Abstract] [Full Text] [Related]

  • 8. Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage.
    Erazo-Lara A, García-Pastor ME, Padilla-González PA, Valero D, Serrano M.
    Int J Mol Sci; 2024 May 16; 25(10):. PubMed ID: 38791472
    [Abstract] [Full Text] [Related]

  • 9. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
    Sangprayoon P, Supapvanich S, Youryon P, Wongs-Aree C, Boonyaritthongchai P.
    J Food Biochem; 2019 Dec 16; 43(12):e13059. PubMed ID: 31599025
    [Abstract] [Full Text] [Related]

  • 10. Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
    Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, Zapata PJ.
    Int J Mol Sci; 2017 Sep 06; 18(9):. PubMed ID: 28878169
    [Abstract] [Full Text] [Related]

  • 11. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X, Li J, Shang H, Meng X.
    J Sci Food Agric; 2015 Jan 06; 95(2):337-43. PubMed ID: 24799161
    [Abstract] [Full Text] [Related]

  • 12. Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries.
    Shah HMS, Singh Z, Hasan MU, Woodward A, Afrifa-Yamoah E.
    Food Chem; 2025 Jan 01; 462():141020. PubMed ID: 39216377
    [Abstract] [Full Text] [Related]

  • 13. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
    Habibi F, Ramezanian A, Guillén F, Serrano M, Valero D.
    Food Chem; 2020 Feb 15; 306():125634. PubMed ID: 31614291
    [Abstract] [Full Text] [Related]

  • 14. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 15; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 15. Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon).
    Siboza XI, Bertling I, Odindo AO.
    J Plant Physiol; 2014 Nov 15; 171(18):1722-31. PubMed ID: 25216124
    [Abstract] [Full Text] [Related]

  • 16. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A, Zapata PJ, Valero D, Martínez-Romero D, Díaz-Mula HM, Serrano M.
    J Sci Food Agric; 2018 May 15; 98(7):2742-2750. PubMed ID: 29105771
    [Abstract] [Full Text] [Related]

  • 17. Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit.
    Saavedra GM, Figueroa NE, Poblete LA, Cherian S, Figueroa CR.
    Food Chem; 2016 Jan 01; 190():448-453. PubMed ID: 26212995
    [Abstract] [Full Text] [Related]

  • 18. Phytochemical, antioxidant, enzyme activity and antifungal properties of Satureja khuzistanica in vitro and in vivo explants stimulated by some chemical elicitors.
    Fatemi F, Abdollahi MR, Mirzaie-Asl A, Dastan D, Papadopoulou K.
    Pharm Biol; 2020 Dec 01; 58(1):286-296. PubMed ID: 32255400
    [Abstract] [Full Text] [Related]

  • 19. Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.
    Serna-Escolano V, Giménez MJ, Castillo S, Valverde JM, Martínez-Romero D, Guillén F, Serrano M, Valero D, Zapata PJ.
    Antioxidants (Basel); 2021 Jun 15; 10(6):. PubMed ID: 34203940
    [Abstract] [Full Text] [Related]

  • 20. Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke.
    Martínez-Esplá A, Valero D, Martínez-Romero D, Castillo S, Giménez MJ, García-Pastor ME, Serrano M, Zapata PJ.
    J Agric Food Chem; 2017 Oct 25; 65(42):9247-9254. PubMed ID: 28960971
    [Abstract] [Full Text] [Related]

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