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217 related items for PubMed ID: 32932092

  • 21. Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.
    Zhao Y, Song C, Qi S, Lin Q, Duan Y.
    J Sci Food Agric; 2021 Aug 15; 101(10):4250-4255. PubMed ID: 33423299
    [Abstract] [Full Text] [Related]

  • 22. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.
    Meng D, Song T, Shen L, Zhang X, Sheng J.
    J Agric Food Chem; 2012 Jun 13; 60(23):6056-62. PubMed ID: 22657158
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  • 23. Combined seed and foliar pre-treatments with exogenous methyl jasmonate and salicylic acid mitigate drought-induced stress in maize.
    Tayyab N, Naz R, Yasmin H, Nosheen A, Keyani R, Sajjad M, Hassan MN, Roberts TH.
    PLoS One; 2020 Jun 13; 15(5):e0232269. PubMed ID: 32357181
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  • 24. Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.
    Modesti M, Petriccione M, Forniti R, Zampella L, Scortichini M, Mencarelli F.
    Food Res Int; 2018 Oct 13; 112():369-377. PubMed ID: 30131148
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  • 25. Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums.
    Ozturk B, Yıldız K, Kucuker E.
    J Sci Food Agric; 2015 Feb 13; 95(3):583-91. PubMed ID: 24930710
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  • 26. Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
    Vithana MD, Singh Z, Johnson SK, Gupta R.
    J Sci Food Agric; 2019 Feb 13; 99(3):1126-1134. PubMed ID: 30047146
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  • 27. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    J Food Sci; 2020 Aug 13; 85(8):2389-2397. PubMed ID: 32671852
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  • 28. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
    Min D, Li Z, Ai W, Li J, Zhou J, Zhang X, Mu D, Li F, Li X, Guo Y.
    J Agric Food Chem; 2020 Sep 30; 68(39):10822-10832. PubMed ID: 32866003
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  • 29. Methyl jasmonate effects on Lactuca serriola L.: Antioxidant defense and bioactive compound changes.
    Asheri M, Farokhzad A, Naghavi MR, Ghasemzadeh R, Azadi P, Zargar M.
    Cell Mol Biol (Noisy-le-grand); 2024 Oct 08; 70(9):170-175. PubMed ID: 39380262
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  • 30. An integrated proteomic approach to decipher the effect of methyl jasmonate elicitation on the proteome of Silybum marianum L. hairy roots.
    Gharechahi J, Khalili M, Hasanloo T, Salekdeh GH.
    Plant Physiol Biochem; 2013 Sep 08; 70():115-22. PubMed ID: 23771036
    [Abstract] [Full Text] [Related]

  • 31. Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits.
    Liu H, Meng F, Miao H, Chen S, Yin T, Hu S, Shao Z, Liu Y, Gao L, Zhu C, Zhang B, Wang Q.
    Food Chem; 2018 Oct 15; 263():194-200. PubMed ID: 29784307
    [Abstract] [Full Text] [Related]

  • 32. Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit.
    Pan L, Zhao X, Chen M, Fu Y, Xiang M, Chen J.
    Food Chem; 2020 Feb 01; 305():125483. PubMed ID: 31610420
    [Abstract] [Full Text] [Related]

  • 33. Methyl jasmonate and salicylic acid elicitation induces ginsenosides accumulation, enzymatic and non-enzymatic antioxidant in suspension culture Panax ginseng roots in bioreactors.
    Ali MB, Yu KW, Hahn EJ, Paek KY.
    Plant Cell Rep; 2006 Jun 01; 25(6):613-20. PubMed ID: 16463159
    [Abstract] [Full Text] [Related]

  • 34. Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (Fragaria × ananassa 'Camarosa') Reinforce the Fruit Antioxidant Response at Post-harvest.
    Zuñiga PE, Castañeda Y, Arrey-Salas O, Fuentes L, Aburto F, Figueroa CR.
    Front Plant Sci; 2020 Jun 01; 11():538. PubMed ID: 32457779
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  • 35. Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho' and 'Jiro' persimmon.
    Hasan MU, Singh Z, Shah HMS, Woodward A, Afrifa-Yamoah E.
    Food Chem; 2024 Nov 30; 459():140360. PubMed ID: 38991443
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  • 36. In Vitro Response of Polyscias filicifolia (Araliaceae) Shoots to Elicitation with Alarmone-Diadenosine Triphosphate, Methyl Jasmonate, and Salicylic Acid.
    Śliwińska A, Naliwajski MR, Pietrosiuk A, Sykłowska-Baranek K.
    Cells; 2021 Feb 17; 10(2):. PubMed ID: 33671225
    [Abstract] [Full Text] [Related]

  • 37. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
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  • 38. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis.
    Luo M, Zhou X, Hao Y, Sun H, Zhou Q, Sun Y, Ji SJ.
    Food Chem; 2021 Feb 15; 338():127846. PubMed ID: 32836001
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  • 39. Exogenous application of the plant signalers methyl jasmonate and salicylic acid induces changes in volatile emissions from citrus foliage and influences the aggregation behavior of Asian citrus psyllid (Diaphorina citri), vector of Huanglongbing.
    Patt JM, Robbins PS, Niedz R, McCollum G, Alessandro R.
    PLoS One; 2018 Feb 15; 13(3):e0193724. PubMed ID: 29596451
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  • 40. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
    Glowacz M, Bill M, Tinyane PP, Sivakumar D.
    J Sci Food Agric; 2017 Dec 15; 97(15):5186-5193. PubMed ID: 28447342
    [Abstract] [Full Text] [Related]

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