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Journal Abstract Search

217 related items for PubMed ID: 32932092

  • 41. Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon Storage.
    Badiche-El Hilali F, García-Pastor ME, Valverde JM, Castillo S, Valero D, Serrano M.
    Int J Mol Sci; 2024 Sep 18; 25(18):. PubMed ID: 39337511
    [Abstract] [Full Text] [Related]

  • 42. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
    Ghasemzadeh A, Talei D, Jaafar HZ, Juraimi AS, Mohamed MT, Puteh A, Halim MR.
    BMC Complement Altern Med; 2016 May 28; 16():152. PubMed ID: 27234523
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  • 43. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
    Adhikary T, Gill PS, Jawandha SK, Bhardwaj RD, Anurag RK.
    J Sci Food Agric; 2021 Feb 28; 101(3):853-862. PubMed ID: 32726459
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  • 44. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
    Fernández-Marín MI, Puertas B, Guerrero RF, García-Parrilla MC, Cantos-Villar E.
    J Food Sci; 2014 Mar 28; 79(3):C310-7. PubMed ID: 24498957
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  • 45. Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures.
    Ali MB, Hahn EJ, Paek KY.
    Molecules; 2007 Mar 23; 12(3):607-21. PubMed ID: 17851415
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  • 46. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.
    Plant Physiol Biochem; 2013 Sep 23; 70():433-44. PubMed ID: 23835361
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  • 47. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
    Martínez-Esplá A, Serrano M, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2019 Jan 15; 99(1):235-243. PubMed ID: 29851071
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  • 49. Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).
    Kim HJ, Fonseca JM, Choi JH, Kubota C.
    J Agric Food Chem; 2007 Dec 12; 55(25):10366-72. PubMed ID: 17990849
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  • 50. Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit.
    Chen M, Guo H, Chen S, Li T, Li M, Rashid A, Xu C, Wang K.
    J Agric Food Chem; 2019 Sep 04; 67(35):9958-9966. PubMed ID: 31419123
    [Abstract] [Full Text] [Related]

  • 51. Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea.
    Wang H, Kou X, Wu C, Fan G, Li T.
    J Sci Food Agric; 2020 Aug 30; 100(11):4272-4281. PubMed ID: 32378217
    [Abstract] [Full Text] [Related]

  • 52. Biochemical and proteomic analysis of grape berries (Vitis labruscana) during cold storage upon postharvest salicylic acid treatment.
    Cai H, Yuan X, Pan J, Li H, Wu Z, Wang Y.
    J Agric Food Chem; 2014 Oct 15; 62(41):10118-25. PubMed ID: 25242003
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  • 53. Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage.
    Chen L, Pan Y, Li H, Jia X, Guo Y, Luo J, Li X.
    Food Sci Technol Int; 2021 Jan 15; 27(1):22-31. PubMed ID: 32484360
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  • 56. Alleviation of drought stress and the physiological mechanisms in Citrus cultivar (Huangguogan) treated with methyl jasmonate.
    Xiong B, Wang Y, Zhang Y, Ma M, Gao Y, Zhou Z, Wang B, Wang T, Lv X, Wang X, Wang J, Deng H, Wang Z.
    Biosci Biotechnol Biochem; 2020 Sep 15; 84(9):1958-1965. PubMed ID: 32450767
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  • 58. Differential expression of calcium/calmodulin-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit.
    Yang T, Peng H, Whitaker BD, Jurick WM.
    Physiol Plant; 2013 Jul 15; 148(3):445-55. PubMed ID: 23368882
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  • 60. Selection of reliable reference genes for RT-qPCR during methyl jasmonate, salicylic acid and hydrogen peroxide treatments in Ganoderma lucidum.
    Lu X, Liu Y, Zhao L, Liu Y, Zhao M.
    World J Microbiol Biotechnol; 2018 Jun 12; 34(7):92. PubMed ID: 29896684
    [Abstract] [Full Text] [Related]

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