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Journal Abstract Search

316 related items for PubMed ID: 32935874

  • 1. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
    Hwang HS, Winkler-Moser JK.
    J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874
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  • 2. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.
    Wang Z, Chandrapala J, Truong T, Farahnaky A.
    J Food Sci; 2024 Jul; 89(7):4372-4388. PubMed ID: 38837376
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  • 5. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
    Choi KO, Hwang HS, Jeong S, Kim S, Lee S.
    J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
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  • 6. Preparation of margarines from organogels of sunflower wax and vegetable oils.
    Hwang HS, Singh M, Winkler-Moser JK, Bakota EL, Liu SX.
    J Food Sci; 2014 Oct; 79(10):C1926-32. PubMed ID: 25227583
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  • 8. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y, Liu C, Zheng Z, Chai X, Han W, Liu Y.
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
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  • 10. Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
    Sobolev R, Frolova Y, Sarkisyan V, Kochetkova A.
    Gels; 2023 Aug 24; 9(9):. PubMed ID: 37754364
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  • 11. Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods.
    Jang A, Bae W, Hwang HS, Lee HG, Lee S.
    Food Chem; 2015 Nov 15; 187():525-9. PubMed ID: 25977059
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  • 14. Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.
    Dimakopoulou-Papazoglou D, Giannakaki F, Katsanidis E.
    Gels; 2023 Aug 04; 9(8):. PubMed ID: 37623082
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  • 15. Interactions between candelilla wax and saturated triacylglycerols in oleogels.
    da Silva TLT, Arellano DB, Martini S.
    Food Res Int; 2019 Jul 04; 121():900-909. PubMed ID: 31108823
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  • 18. Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
    Doan CD, Tavernier I, Danthine S, Rimaux T, Dewettinck K.
    J Sci Food Agric; 2018 Feb 04; 98(3):1042-1051. PubMed ID: 28718922
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  • 19. Organogels in low-fat and high-fat margarine: A study of physical properties and shelf life.
    Silva TJ, Fernandes GD, Bernardinelli OD, Silva ECDR, Barrera-Arellano D, Ribeiro APB.
    Food Res Int; 2021 Feb 04; 140():110036. PubMed ID: 33648262
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  • 20. Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations.
    Werner-Cárcamo ER, Soleimaniam Y, Macias-Rodriguez BA, Rubilar M, Marangoni AG.
    Food Res Int; 2024 Aug 04; 189():114579. PubMed ID: 38876599
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