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Journal Abstract Search

171 related items for PubMed ID: 32947787

  • 1. Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards.
    Kosendiak A, Stanikowski P, Domagała D, Gustaw W.
    Nutrients; 2020 Sep 16; 12(9):. PubMed ID: 32947787
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  • 2. Implementation of Dietary Reference Intake Standards in Prison Menus in Poland.
    Stanikowski P, Michalak-Majewska M, Domagała D, Jabłońska-Ryś E, Sławińska A.
    Nutrients; 2020 Mar 10; 12(3):. PubMed ID: 32164205
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  • 5. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.
    Gładyś K, Dardzińska J, Guzek M, Adrych K, Kochan Z, Małgorzewicz S.
    Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072491
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  • 6. How Important are Cereals and Cereal Products in the Average Polish Diet?
    Laskowski W, Górska-Warsewicz H, Rejman K, Czeczotko M, Zwolińska J.
    Nutrients; 2019 Mar 21; 11(3):. PubMed ID: 30901972
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  • 7. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
    Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546
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  • 8. Assessing diets for energy and nutrients content in nursery school children from Lodz, Poland.
    Trafalska E.
    Rocz Panstw Zakl Hig; 2014 Oct 01; 65(1):27-33. PubMed ID: 24964576
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  • 9. Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.
    Bascuñán KA, Elli L, Pellegrini N, Scricciolo A, Lombardo V, Doneda L, Vecchi M, Scarpa C, Araya M, Roncoroni L.
    Nutrients; 2019 Sep 14; 11(9):. PubMed ID: 31540014
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  • 10. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
    Hoteit M, Chamas Z, Assaf S, Bouhairie MM, Bahr A, Daccache R, Matar R, Hallal M, Hotayt S, Hotayt B.
    F1000Res; 2022 Sep 14; 11():725. PubMed ID: 37090031
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  • 11. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Shepherd SJ, Gibson PR.
    J Hum Nutr Diet; 2013 Aug 14; 26(4):349-58. PubMed ID: 23198728
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  • 12. Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey.
    Mudryj AN, Waugh AK, Slater JJ, Duerksen DR, Bernstein CN, Riediger ND.
    Br J Nutr; 2021 Sep 14; 126(5):738-746. PubMed ID: 33172514
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  • 13. Nutrient intake of Head Start children: home vs. school.
    Bollella MC, Spark A, Boccia LA, Nicklas TA, Pittman BP, Williams CL.
    J Am Coll Nutr; 1999 Apr 14; 18(2):108-14. PubMed ID: 10204825
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  • 14. [Evaluation of the dietary intake of vitamins and minerals in the daily food rations by the students of the Rzeszów University].
    Gil M, Głodek E, Rudy M.
    Rocz Panstw Zakl Hig; 2012 Apr 14; 63(4):441-6. PubMed ID: 23631265
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  • 15. What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
    Frampton AM, Sisson SB, Horm D, Campbell JE, Lora K, Ladner JL.
    J Acad Nutr Diet; 2014 Sep 14; 114(9):1367-74. PubMed ID: 24332085
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  • 16. Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet.
    Titcomb TJ, Bisht B, Moore DD, Chhonker YS, Murry DJ, Snetselaar LG, Wahls TL.
    Nutrients; 2020 Jun 20; 12(6):. PubMed ID: 32575774
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  • 20. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
    Theethira TG, Dennis M.
    Dig Dis; 2015 Jun 20; 33(2):175-182. PubMed ID: 25925920
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