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Journal Abstract Search

227 related items for PubMed ID: 32950134

  • 1. Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations.
    Shen X, Su Y, Hua Z, Cong J, Dhowlaghar N, Sun Q, Lin S, Green T, Perrault M, Galeni M, Hanrahan I, Suslow TV, Zhu MJ.
    Food Microbiol; 2020 Dec; 92():103590. PubMed ID: 32950134
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  • 3. Enhancing the efficacy of peracetic acid against Listeria monocytogenes and Listeria innocua on fresh apples using commercial acidic and alkaline cleaners.
    Shen X, Zhu MJ.
    Food Microbiol; 2023 Dec; 116():104358. PubMed ID: 37689425
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  • 6. The efficacy of sodium acid sulfate on controlling Listeria monocytogenes on apples in a water system with organic matter.
    Sheng L, Shen X, Su Y, Korany A, Knueven CJ, Zhu MJ.
    Food Microbiol; 2020 Dec; 92():103595. PubMed ID: 32950137
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  • 7. The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples.
    Stearns R, Xue J, Freshour N, Matak K, Luo Y, Shen C.
    J Food Prot; 2022 May 01; 85(5):828-834. PubMed ID: 35146513
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  • 9. Synergistic Effects of Lauric Arginate and Peracetic Acid in Reducing Listeria monocytogenes on Fresh Apples.
    Shen X, Cong J, Mugendi J, Hanrahan I, Zhu MJ.
    Front Microbiol; 2021 May 01; 12():641034. PubMed ID: 34220734
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  • 10. Unlocking the Hidden Threat: Impacts of Surface Defects on the Efficacy of Sanitizers Against Listeria monocytogenes Biofilms on Food-contact Surfaces in Tree Fruit Packing Facilities.
    Hua Z, Zhu MJ.
    J Food Prot; 2024 Feb 01; 87(2):100213. PubMed ID: 38176613
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  • 12. Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures.
    Sheng L, Edwards K, Tsai HC, Hanrahan I, Zhu MJ.
    Front Microbiol; 2017 Feb 01; 8():1396. PubMed ID: 28790993
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  • 13. Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions.
    Shen X, Su Y, Hua Z, Zhu H, Ünlü G, Ross C, Mendoza M, Hanrahan I, Tang J, Zhu MJ.
    Food Microbiol; 2023 Apr 01; 110():104166. PubMed ID: 36462821
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  • 14. Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts.
    Neo SY, Lim PY, Phua LK, Khoo GH, Kim SJ, Lee SC, Yuk HG.
    Food Microbiol; 2013 Dec 01; 36(2):475-80. PubMed ID: 24010631
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  • 16. Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples.
    Salazar JK, Carstens CK, Bathija VM, Narula SS, Parish M, Tortorello ML.
    J Food Prot; 2016 May 01; 79(5):696-702. PubMed ID: 27296414
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  • 17. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr 01; 23(2):169-74. PubMed ID: 16943001
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  • 18. Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment.
    Murray K, Moyer P, Wu F, Goyette JB, Warriner K.
    J Food Prot; 2018 Mar 01; 81(3):357-364. PubMed ID: 29393682
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  • 19. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
    Alegre I, Viñas I, Usall J, Anguera M, Altisent R, Abadias M.
    Food Microbiol; 2013 Apr 01; 33(2):139-48. PubMed ID: 23200645
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  • 20. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009 Apr 01; 74(9):M485-92. PubMed ID: 20492119
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