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Journal Abstract Search

200 related items for PubMed ID: 32950151

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  • 4. Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100.
    Silva EN, Figueiredo AC, Miranda FA, de Castro Almeida RC.
    Braz J Microbiol; 2014; 45(1):11-6. PubMed ID: 24948908
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  • 5. Short communication: In vitro and in vivo probiotic potential of Lactobacillus plantarum B7 and Lactobacillus rhamnosus D1 isolated from Minas artisanal cheese.
    Valente GLC, Acurcio LB, Freitas LPV, Nicoli JR, Silva AM, Souza MR, Penna CFAM.
    J Dairy Sci; 2019 Jul; 102(7):5957-5961. PubMed ID: 31128873
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  • 7. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS.
    Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
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  • 10. Lacticaseibacillus rhamnosus GG inhibits infection of human keratinocytes by Staphylococcus aureus through mechanisms involving cell surface molecules and pH reduction.
    Spacova I, O'Neill C, Lebeer S.
    Benef Microbes; 2020 Nov 15; 11(7):703-715. PubMed ID: 33084369
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  • 11. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
    de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL.
    Food Microbiol; 2015 Dec 15; 52():59-65. PubMed ID: 26338117
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  • 15. Lactobacillus rhamnosus GG inhibits the toxic effects of Staphylococcus aureus on epidermal keratinocytes.
    Mohammedsaeed W, McBain AJ, Cruickshank SM, O'Neill CA.
    Appl Environ Microbiol; 2014 Sep 15; 80(18):5773-81. PubMed ID: 25015889
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  • 18. The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages.
    Rubio R, Martín B, Aymerich T, Garriga M.
    Int J Food Microbiol; 2014 Sep 01; 186():55-60. PubMed ID: 24998181
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  • 19. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
    Gonzales-Barron U, Campagnollo FB, Schaffner DW, Sant'Ana AS, Cadavez VAP.
    Food Microbiol; 2020 Oct 01; 91():103545. PubMed ID: 32539971
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  • 20. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E, Diez-Gonzalez F, Schoenfuss TC.
    J Dairy Sci; 2013 Oct 01; 96(10):6172-85. PubMed ID: 23910550
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