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Journal Abstract Search

177 related items for PubMed ID: 32950898

  • 41. Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy.
    Landi N, Ragucci S, Fiorentino M, Guida V, Di Maro A.
    Acta Sci Pol Technol Aliment; 2017; 16(3):331-344. PubMed ID: 29055981
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  • 42. Microsatellite characterization of Andean races of common bean (Phaseolus vulgaris L.).
    Blair MW, Díaz JM, Hidalgo R, Díaz LM, Duque MC.
    Theor Appl Genet; 2007 Dec; 116(1):29-43. PubMed ID: 17924092
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  • 44. Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties.
    Devkota L, He L, Midgley J, Haritos VS.
    J Food Sci; 2022 Feb; 87(2):528-542. PubMed ID: 35075646
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  • 50. Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.
    Chen PX, Dupuis JH, Marcone MF, Pauls PK, Liu R, Liu Q, Tang Y, Zhang B, Tsao R.
    J Agric Food Chem; 2015 Dec 09; 63(48):10448-58. PubMed ID: 26479447
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  • 51. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
    De Mejia EG, Del Carmen Valadez-Vega M, Reynoso-Camacho R, Loarca-Pina G.
    Plant Foods Hum Nutr; 2005 Sep 09; 60(3):137-45. PubMed ID: 16187017
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  • 57. Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats.
    Pitura K, Arntfield SD.
    Food Chem; 2019 Jan 30; 272():26-32. PubMed ID: 30309542
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  • 58. Physicochemical properties of nixtamalized black bean (Phaseolus vulgaris L.) flours.
    Santiago-Ramos D, Figueroa-Cárdenas JD, Véles-Medina JJ, Salazar R.
    Food Chem; 2018 Feb 01; 240():456-462. PubMed ID: 28946298
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