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Journal Abstract Search
230 related items for PubMed ID: 3296943
1. Diet and nutritional factors in the aetiology of colon cancer (review). Sian MS. Anticancer Res; 1987; 7(3 Pt A):293-300. PubMed ID: 3296943 [Abstract] [Full Text] [Related]
2. Diet in the epidemiology of cancer of the colon and rectum. Graham S, Dayal H, Swanson M, Mittelman A, Wilkinson G. J Natl Cancer Inst; 1978 Sep; 61(3):709-14. PubMed ID: 278848 [Abstract] [Full Text] [Related]
3. Some leads to the etiology of cancer of the large bowel. Hill MJ. Surg Annu; 1978 Sep; 10():135-49. PubMed ID: 345500 [Abstract] [Full Text] [Related]
4. Diet and cancer of the large bowel. Zaridze DG. Nutr Cancer; 1981 Sep; 2(4):241-9. PubMed ID: 6287437 [Abstract] [Full Text] [Related]
5. [Environmental and inheritive factors on large bowel cancer]. Yang G. Zhonghua Liu Xing Bing Xue Za Zhi; 1992 Feb; 13(1):30-3. PubMed ID: 1581952 [Abstract] [Full Text] [Related]
6. Epidemiology and aetiology of large bowel carcinoma. Van der Werf SD. Neth J Med; 1983 Feb; 26(8):240-6. PubMed ID: 6358921 [No Abstract] [Full Text] [Related]
7. [Dietary factors and cancer of the colon and rectum in a population based case-control study in Shanghai]. Yang G, Gao Y, Ji B. Zhonghua Liu Xing Bing Xue Za Zhi; 1994 Oct; 15(5):299-303. PubMed ID: 7859264 [Abstract] [Full Text] [Related]
8. Human and laboratory studies on the causes and prevention of gastrointestinal cancer. Weisburger JH, Horn CL. Scand J Gastroenterol Suppl; 1984 Oct; 104():15-26. PubMed ID: 6098959 [Abstract] [Full Text] [Related]
10. Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study. Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N. Jpn J Clin Oncol; 1995 Oct; 25(5):195-202. PubMed ID: 7474407 [Abstract] [Full Text] [Related]
11. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC. Cancer Res; 1994 May 01; 54(9):2390-7. PubMed ID: 8162586 [Abstract] [Full Text] [Related]
12. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women. Gaard M, Tretli S, Løken EB. Eur J Cancer Prev; 1996 Dec 01; 5(6):445-54. PubMed ID: 9061275 [Abstract] [Full Text] [Related]
13. A case-control study of large bowel cancer in Japan. Haenszel W, Locke FB, Segi M. J Natl Cancer Inst; 1980 Jan 01; 64(1):17-22. PubMed ID: 6928043 [Abstract] [Full Text] [Related]
14. Need to pursue new leads in the epidemiology of colorectal cancer. Graham S, Haenszel W, Bock FG, Lyon JL. J Natl Cancer Inst; 1979 Oct 01; 63(4):879-81. PubMed ID: 384007 [No Abstract] [Full Text] [Related]
15. Meat and cancer: meat as a component of a healthy diet. Biesalski HK. Eur J Clin Nutr; 2002 Mar 01; 56 Suppl 1():S2-11. PubMed ID: 11965516 [Abstract] [Full Text] [Related]
16. Environmental etiology of large-bowel cancer. Zaridze DG. J Natl Cancer Inst; 1983 Mar 01; 70(3):389-400. PubMed ID: 6300495 [No Abstract] [Full Text] [Related]
17. Epidemiology and colorectal cancer. Miller AB. Can J Surg; 1978 May 01; 21(3):209-10. PubMed ID: 647508 [Abstract] [Full Text] [Related]
18. Epidemiological correlations between diet and cancer frequency. Correa P. Cancer Res; 1981 Sep 01; 41(9 Pt 2):3685-90. PubMed ID: 6266659 [Abstract] [Full Text] [Related]
19. Potential for personal modification of risk for developing colon cancer. Weisburger JH, Reddy BS, Newell GR. Cancer Detect Prev; 1985 Sep 01; 8(3):399-412. PubMed ID: 2998620 [Abstract] [Full Text] [Related]
20. Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan. Tajima K, Tominaga S. Jpn J Cancer Res; 1985 Aug 01; 76(8):705-16. PubMed ID: 3930448 [Abstract] [Full Text] [Related] Page: [Next] [New Search]