These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
24. The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures. Mullen W, Nemzer B, Ou B, Stalmach A, Hunter J, Clifford MN, Combet E. J Agric Food Chem; 2011 Apr 27; 59(8):3754-62. PubMed ID: 21401105 [Abstract] [Full Text] [Related]
25. Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells. Park JB. Food Funct; 2013 Nov 27; 4(11):1632-8. PubMed ID: 24061869 [Abstract] [Full Text] [Related]
26. Instant coffee extract with high chlorogenic acids content inhibits hepatic G-6-Pase in vitro, but does not reduce the glycaemia. Bassoli BK, Cassolla P, Borba-Murad GR, Constantin J, Salgueiro-Pagadigorria CL, Bazotte RB, de Souza HM. Cell Biochem Funct; 2015 Jun 27; 33(4):183-7. PubMed ID: 25959621 [Abstract] [Full Text] [Related]