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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

276 related items for PubMed ID: 32971979

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  • 4. Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.
    López de Lerma N, Peinado RA, Puig-Pujol A, Mauricio JC, Moreno J, García-Martínez T.
    Food Chem; 2018 Jun 01; 250():22-29. PubMed ID: 29412914
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  • 8. Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production.
    Di Gianvito P, Perpetuini G, Tittarelli F, Schirone M, Arfelli G, Piva A, Patrignani F, Lanciotti R, Olivastri L, Suzzi G, Tofalo R.
    Food Res Int; 2018 Jul 01; 109():552-560. PubMed ID: 29803483
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  • 10. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
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  • 11. The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines.
    Ruiz-Moreno MJ, Muñoz-Redondo JM, Cuevas FJ, Marrufo-Curtido A, León JM, Ramírez P, Moreno-Rojas JM.
    Food Chem; 2017 Sep 01; 230():697-704. PubMed ID: 28407969
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  • 15. Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines.
    Slaghenaufi D, Luzzini G, Samaniego Solis J, Forte F, Ugliano M.
    Molecules; 2021 Apr 07; 26(8):. PubMed ID: 33917197
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  • 16. Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora.
    Dellacassa E, Trenchs O, Fariña L, Debernardis F, Perez G, Boido E, Carrau F.
    Int J Food Microbiol; 2017 Jan 16; 241():161-167. PubMed ID: 27783969
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  • 18. Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of lees.
    Martín-Garcia A, Abarca-Rivas C, Riu-Aumatell M, López-Tamames E.
    Heliyon; 2023 Aug 16; 9(8):e19306. PubMed ID: 37654460
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