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Journal Abstract Search

359 related items for PubMed ID: 32972356

  • 1. Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events.
    Nepali S, Rijal A, Olsen MH, McLachlan CS, Kallestrup P, Neupane D.
    BMC Cardiovasc Disord; 2020 Sep 24; 20(1):425. PubMed ID: 32972356
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  • 5. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.
    J Natl Cancer Inst; 2004 Nov 03; 96(21):1577-84. PubMed ID: 15523086
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  • 6. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V, Yusuf S, Chow CK, Dehghan M, Corsi DJ, Lock K, Popkin B, Rangarajan S, Khatib R, Lear SA, Mony P, Kaur M, Mohan V, Vijayakumar K, Gupta R, Kruger A, Tsolekile L, Mohammadifard N, Rahman O, Rosengren A, Avezum A, Orlandini A, Ismail N, Lopez-Jaramillo P, Yusufali A, Karsidag K, Iqbal R, Chifamba J, Oakley SM, Ariffin F, Zatonska K, Poirier P, Wei L, Jian B, Hui C, Xu L, Xiulin B, Teo K, Mente A.
    Lancet Glob Health; 2016 Oct 03; 4(10):e695-703. PubMed ID: 27567348
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  • 7. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.
    López-González L, Becerra-Tomás N, Babio N, Martínez-González MÁ, Díaz-López A, Corella D, Goday A, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones F, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Álvarez-Álvarez L, Vidal J, Vázquez C, Ros E, Vázquez-Ruiz Z, Canudas S, Carrión RF, Castañer O, Zulet MÁ, Sierra LT, Ajejas Bazán MJ, López García CM, Martín M, García-Ríos A, Casas R, Gómez-Pérez AM, Santos-Lozano JM, Goñi E, Guillem-Saiz P, Lassale C, Abete I, Lete IS, Eguaras S, Schröder H, Salas-Salvadó J, PREDIMED-Plus Investigators.
    Clin Nutr; 2021 Apr 03; 40(4):1510-1518. PubMed ID: 33743286
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  • 8. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA, PREDIMED investigators.
    Br J Nutr; 2016 Aug 03; 116(3):534-46. PubMed ID: 27264785
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  • 9. Fruits and vegetables consumption among Costa Rican adolescents.
    Monge Rojas R.
    Arch Latinoam Nutr; 2001 Mar 03; 51(1):81-5. PubMed ID: 11515237
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  • 15. Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?
    Mirmiran P, Bakhshi B, Hosseinpour-Niazi S, Sarbazi N, Hejazi J, Azizi F.
    Nutr Metab Cardiovasc Dis; 2020 Jul 24; 30(8):1322-1336. PubMed ID: 32513582
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  • 16. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 24; 40(6):4316-4323. PubMed ID: 33581953
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  • 17. Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.
    Heffron SP, Rockman CB, Adelman MA, Gianos E, Guo Y, Xu JF, Berger JS.
    Arterioscler Thromb Vasc Biol; 2017 Jun 24; 37(6):1234-1240. PubMed ID: 28522699
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  • 18. Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis.
    Saglimbene VM, Wong G, Ruospo M, Palmer SC, Garcia-Larsen V, Natale P, Teixeira-Pinto A, Campbell KL, Carrero JJ, Stenvinkel P, Gargano L, Murgo AM, Johnson DW, Tonelli M, Gelfman R, Celia E, Ecder T, Bernat AG, Del Castillo D, Timofte D, Török M, Bednarek-Skublewska A, Duława J, Stroumza P, Hoischen S, Hansis M, Fabricius E, Felaco P, Wollheim C, Hegbrant J, Craig JC, Strippoli GFM.
    Clin J Am Soc Nephrol; 2019 Feb 07; 14(2):250-260. PubMed ID: 31738182
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  • 19. The fruit and vegetable intake of young Australian adults: a population perspective.
    Nour M, Sui Z, Grech A, Rangan A, McGeechan K, Allman-Farinelli M.
    Public Health Nutr; 2017 Oct 07; 20(14):2499-2512. PubMed ID: 28653594
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  • 20. Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey.
    Erinosho TO, Moser RP, Oh AY, Nebeling LC, Yaroch AL.
    Appetite; 2012 Aug 07; 59(1):155-60. PubMed ID: 22524998
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