These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

359 related items for PubMed ID: 32972356

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
    Cavallo DN, Horino M, McCarthy WJ.
    J Acad Nutr Diet; 2016 Sep; 116(9):1387-1394. PubMed ID: 27174619
    [Abstract] [Full Text] [Related]

  • 28. Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease.
    Sharma S, Vik S, Kolonel LN.
    J Nutr Health Aging; 2014 Sep; 18(6):573-8. PubMed ID: 24950146
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG, Rhee Y, Honrath K, Blodgett Salafia EH, Terbizan D.
    Appetite; 2016 May 01; 100():94-101. PubMed ID: 26850310
    [Abstract] [Full Text] [Related]

  • 31. A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
    Lutfiyya MN, Chang LF, Lipsky MS.
    BMC Public Health; 2012 Jun 01; 12():280. PubMed ID: 22490063
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Fruit and vegetable consumption among the young Polish population.
    Maciejewska D, Czerwińska M, Banaszczak M, Ryterska K, Łukomska A, Budrewicz S, Skowronek M, Stachowski A, Stachowska E.
    Pomeranian J Life Sci; 2016 Jun 01; 62(3):57-61. PubMed ID: 29537767
    [Abstract] [Full Text] [Related]

  • 35. Socio-Demographic and Diet-Related Factors Associated with Insufficient Fruit and Vegetable Consumption among Adolescent Girls in Rural Communities of Southern Nepal.
    Singh JK, Acharya D, Gautam S, Adhikari M, Park JH, Yoo SJ, Lee K.
    Int J Environ Res Public Health; 2019 Jun 17; 16(12):. PubMed ID: 31213004
    [Abstract] [Full Text] [Related]

  • 36. Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men.
    Shin Y, Kim Y.
    Nutrients; 2019 Aug 15; 11(8):. PubMed ID: 31443228
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Fruit and vegetable consumption in Vietnam, and the use of a 'standard serving' size to measure intake.
    Bui TV, Blizzard CL, Luong KN, Truong Nle V, Tran BQ, Otahal P, Srikanth V, Nelson MR, Au TB, Ha ST, Phung HN, Tran MH, Callisaya M, Smith K, Gall S.
    Br J Nutr; 2016 Jul 15; 116(1):149-57. PubMed ID: 27169783
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 18.