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Journal Abstract Search

209 related items for PubMed ID: 32974925

  • 1. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
    Rojas ML, Augusto PED, Cárcel JA.
    J Sci Food Agric; 2021 Mar 30; 101(5):2078-2089. PubMed ID: 32974925
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  • 3. Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying.
    Sucheta, Chaturvedi K, Yadav SK.
    Ultrason Sonochem; 2019 Nov 30; 58():104661. PubMed ID: 31450364
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  • 4. Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics.
    Yılmaz FM, Ersus Bilek S.
    Ultrason Sonochem; 2018 Nov 30; 48():509-516. PubMed ID: 30080578
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  • 5. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics.
    Santos KC, Guedes JS, Rojas ML, Carvalho GR, Augusto PED.
    Ultrason Sonochem; 2021 Jan 30; 70():105304. PubMed ID: 32791464
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  • 7. Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.).
    Espinosa-Acosta G, Ramos-Jacques AL, Molina GA, Maya-Cornejo J, Esparza R, Hernandez-Martinez AR, Sánchez-González I, Estevez M.
    Molecules; 2018 Oct 24; 23(11):. PubMed ID: 30352987
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  • 9. Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot.
    Li W, Yang R, Xia Y, Shao X, Wang Y, Zhang W.
    Food Chem; 2024 Aug 30; 450():139460. PubMed ID: 38703671
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  • 10. Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
    Macura R, Michalczyk M, Fiutak G, Maciejaszek I.
    Acta Sci Pol Technol Aliment; 2019 Aug 30; 18(2):135-142. PubMed ID: 31256541
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  • 12. The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.
    Celejewska K, Mieszczakowska-Frąc M, Konopacka D, Krupa T.
    J Food Sci; 2018 Sep 30; 83(9):2305-2316. PubMed ID: 30199106
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  • 18. Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz-halogen radiated vacuum drying: kinetics and quality evaluation.
    Chakraborty R, Samanta R, Das S.
    J Sci Food Agric; 2021 Jul 30; 101(9):3564-3574. PubMed ID: 33280107
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  • 19. The effect of pigment matrix, temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders.
    Lao F, Giusti MM.
    Food Chem; 2017 Jul 15; 227():376-382. PubMed ID: 28274446
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  • 20. Acerola processing waste: Convective drying with ethanol as pretreatment.
    Santos AAL, Corrêa JLG, Machado GGL, Silveira PG, Cruz MS, Nascimento BS.
    Food Res Int; 2024 Aug 15; 190():114586. PubMed ID: 38945606
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