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Journal Abstract Search

152 related items for PubMed ID: 32975129

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  • 5. The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity.
    Leporini M, Bonesi M, Loizzo MR, Passalacqua NG, Tundis R.
    Plants (Basel); 2020 Jun 26; 9(6):. PubMed ID: 32604753
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  • 7. Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.
    Papageorgiou V, Gardeli C, Mallouchos A, Papaioannou M, Komaitis M.
    J Agric Food Chem; 2008 Aug 27; 56(16):7254-64. PubMed ID: 18646855
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  • 8. Chemical Variability and Anti-Inflammatory Activity of Rosmarinus officinalis L. Leaf Essential Oil from Algerian Sahara.
    Bekhechi A, Malti CEW, Babali B, Bouafia M, Bekhechi C, Casanova J, Paoli M, Tomi F.
    Chem Biodivers; 2024 Apr 27; 21(4):e202302077. PubMed ID: 38388803
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  • 9. Essential-oil diversity of Salvia tomentosa Mill. in Greece.
    Hanlidou E, Karousou R, Lazari D.
    Chem Biodivers; 2014 Aug 27; 11(8):1205-15. PubMed ID: 25146764
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  • 13. Effects of Tripleurospermum caucasicum, Salvia rosmarinus and Tanacetum fruticulosum essential oils on aflatoxin B1 production and aflR gene expression in Aspergillus flavus.
    Mozafari Z, Shams-Ghahfarokhi M, Yahyazadeh M, Razzaghi-Abyaneh M.
    Int J Food Microbiol; 2024 Apr 16; 415():110639. PubMed ID: 38417281
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  • 17. Chemotype diversity of indigenous Dalmatian sage (Salvia officinalis L.) populations in Montenegro.
    Stešević D, Ristić M, Nikolić V, Nedović M, Caković D, Šatović Z.
    Chem Biodivers; 2014 Jan 16; 11(1):101-14. PubMed ID: 24443430
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  • 18. Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.).
    Raffo A, Baiamonte I, De Benedetti L, Lupotto E, Marchioni I, Nardo N, Cervelli C.
    Food Chem; 2023 Mar 15; 404(Pt A):134532. PubMed ID: 36242966
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  • 20. Seasonal changes in rosemary species: A chemotaxonomic assessment of two varieties based on essential oil compounds, antioxidant and antibacterial activities.
    Ben Arfa A, Gouja H, Hannachi H, Isoda H, Neffati M, Najjaa H.
    PLoS One; 2022 Mar 15; 17(8):e0273367. PubMed ID: 36037220
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