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Journal Abstract Search

309 related items for PubMed ID: 32977138

  • 1. Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.
    Zhao Y, Song C, Brummell DA, Qi S, Lin Q, Duan Y.
    Food Chem; 2021 Feb 15; 338():128005. PubMed ID: 32977138
    [Abstract] [Full Text] [Related]

  • 2. Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.
    Zhao Y, Song C, Brummell DA, Qi S, Lin Q, Bi J, Duan Y.
    Food Chem; 2021 Oct 01; 358():129867. PubMed ID: 33979685
    [Abstract] [Full Text] [Related]

  • 3. Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit.
    Chen M, Guo H, Chen S, Li T, Li M, Rashid A, Xu C, Wang K.
    J Agric Food Chem; 2019 Sep 04; 67(35):9958-9966. PubMed ID: 31419123
    [Abstract] [Full Text] [Related]

  • 4. Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.
    Zhao Y, Song C, Qi S, Lin Q, Duan Y.
    J Sci Food Agric; 2021 Aug 15; 101(10):4250-4255. PubMed ID: 33423299
    [Abstract] [Full Text] [Related]

  • 5. Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage.
    Wang Y, Deng L, Meng J, Niu L, Pan L, Lu Z, Cui G, Wang Z, Zeng W.
    Int J Mol Sci; 2021 Oct 20; 22(21):. PubMed ID: 34768737
    [Abstract] [Full Text] [Related]

  • 6. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    J Food Sci; 2020 Aug 20; 85(8):2389-2397. PubMed ID: 32671852
    [Abstract] [Full Text] [Related]

  • 7. Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit.
    Wang K, Yin XR, Zhang B, Grierson D, Xu CJ, Chen KS.
    Plant Cell Environ; 2017 Aug 20; 40(8):1531-1551. PubMed ID: 28337785
    [Abstract] [Full Text] [Related]

  • 8. Characterization and expression analysis of basic leucine zipper (bZIP) transcription factors responsive to chilling injury in peach fruit.
    Aslam MM, Deng L, Meng J, Wang Y, Pan L, Niu L, Lu Z, Cui G, Zeng W, Wang Z.
    Mol Biol Rep; 2023 Jan 20; 50(1):361-376. PubMed ID: 36334232
    [Abstract] [Full Text] [Related]

  • 9. Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach.
    Zhu Y, Wang K, Wu C, Zhao Y, Yin X, Zhang B, Grierson D, Chen K, Xu C.
    Cells; 2019 Dec 11; 8(12):. PubMed ID: 31835827
    [Abstract] [Full Text] [Related]

  • 10. Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms.
    Wang L, Shan T, Xie B, Ling C, Shao S, Jin P, Zheng Y.
    Food Chem; 2019 Jan 30; 272():530-538. PubMed ID: 30309578
    [Abstract] [Full Text] [Related]

  • 11. Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms.
    Pons Puig C, Dagar A, Marti Ibanez C, Singh V, Crisosto CH, Friedman H, Lurie S, Granell A.
    BMC Genomics; 2015 Mar 26; 16(1):245. PubMed ID: 25887353
    [Abstract] [Full Text] [Related]

  • 12. Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated 'Madoka' Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening.
    Choi HR, Jeong MJ, Baek MW, Choi JH, Lee HC, Jeong CS, Tilahun S.
    Int J Mol Sci; 2021 Apr 23; 22(9):. PubMed ID: 33922781
    [Abstract] [Full Text] [Related]

  • 13. Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.
    Cao S, Bian K, Shi L, Chung HH, Chen W, Yang Z.
    J Agric Food Chem; 2018 Jun 06; 66(22):5663-5670. PubMed ID: 29781612
    [Abstract] [Full Text] [Related]

  • 14. Controlled atmosphere storage alleviates internal browning in flat peach fruit by regulating energy and sugar metabolisms.
    Zhou H, Zhang X, Su M, Du J, Li X, Zhang M, Hu Y, Huan C, Ye Z.
    Plant Physiol Biochem; 2022 Sep 01; 186():107-120. PubMed ID: 35835077
    [Abstract] [Full Text] [Related]

  • 15. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage.
    Cao S, Shao J, Shi L, Xu L, Shen Z, Chen W, Yang Z.
    Sci Rep; 2018 Jan 16; 8(1):806. PubMed ID: 29339757
    [Abstract] [Full Text] [Related]

  • 16. Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage.
    Cao S, Song C, Shao J, Bian K, Chen W, Yang Z.
    J Agric Food Chem; 2016 Jun 29; 64(25):5215-22. PubMed ID: 27281292
    [Abstract] [Full Text] [Related]

  • 17. Influence factors and gene expression patterns during MeJa-induced gummosis in peach.
    Li M, Liu M, Peng F, Fang L.
    J Plant Physiol; 2015 Jun 15; 182():49-61. PubMed ID: 26056992
    [Abstract] [Full Text] [Related]

  • 18. Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism.
    Gan Z, Zhang Y, Jin Z, Wang Y, Li J, Yang C, Cao Q, Chen J, Rong Z, Lu X, Guo S.
    Food Chem; 2024 Oct 15; 455():139899. PubMed ID: 38823138
    [Abstract] [Full Text] [Related]

  • 19. Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism.
    Gao H, Lu Z, Yang Y, Wang D, Yang T, Cao M, Cao W.
    Food Chem; 2018 Apr 15; 245():659-666. PubMed ID: 29287423
    [Abstract] [Full Text] [Related]

  • 20. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.
    Zhao H, Jiao W, Cui K, Fan X, Shu C, Zhang W, Cao J, Jiang W.
    Food Chem; 2019 Aug 15; 289():426-435. PubMed ID: 30955633
    [Abstract] [Full Text] [Related]

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