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724 related items for PubMed ID: 32978135

  • 1. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
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  • 2. Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.
    Almuhaideb E, Chintapenta LK, Abbott A, Parveen S, Ozbay G.
    PLoS One; 2020 Nov 10; 15(12):e0242229. PubMed ID: 33270659
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  • 3. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
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  • 4. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 7. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S, Jahncke M, Elmahdi S, Crocker H, Bowers J, White C, Gray S, Morris AC, Brohawn K.
    J Food Sci; 2017 Feb 10; 82(2):484-491. PubMed ID: 28099766
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  • 11. Environmental Factors Influencing Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus.
    Brumfield KD, Chen AJ, Gangwar M, Usmani M, Hasan NA, Jutla AS, Huq A, Colwell RR.
    Appl Environ Microbiol; 2023 Jun 28; 89(6):e0030723. PubMed ID: 37222620
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  • 13. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct 28; 72(10):2110-3. PubMed ID: 19833034
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  • 14. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C, Kator HI, Rhodes MW, Gallivan T, Erskine AJ, Leggett AT, Reece KS.
    J Food Prot; 2011 Nov 28; 74(11):1902-7. PubMed ID: 22054191
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  • 19. Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.
    Givens CE, Bowers JC, DePaola A, Hollibaugh JT, Jones JL.
    Lett Appl Microbiol; 2014 Jun 28; 58(6):503-10. PubMed ID: 24571291
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  • 20. Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR.
    Barrera-Escorcia G, Wong-Chang I, Fernández-Rendón CL, Botello AV, Gómez-Gil B, Lizárraga-Partida ML.
    Environ Monit Assess; 2016 Nov 28; 188(11):602. PubMed ID: 27709461
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