These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 32979439

  • 1. Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex.
    Liu L, Zhang J, Shi J, Huang X, Zou X, Zhang D, Zhai X, Yang Z, Li Z, Li Y.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):758-766. PubMed ID: 32979439
    [Abstract] [Full Text] [Related]

  • 2. A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness.
    Zhang J, Zhang J, Huang X, Shi J, Liu L, Song W, Zhai X, Xiao J, Hashim SBH, Li Z, Zou X, Povey M.
    Int J Biol Macromol; 2023 Apr 30; 235():123706. PubMed ID: 36801306
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts.
    Liu Y, Zhang X, Li C, Qin Y, Xiao L, Liu J.
    Int J Biol Macromol; 2020 Mar 15; 147():1076-1088. PubMed ID: 31739038
    [Abstract] [Full Text] [Related]

  • 4. Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract.
    Liu Y, Qin Y, Bai R, Zhang X, Yuan L, Liu J.
    Int J Biol Macromol; 2019 Aug 01; 134():993-1001. PubMed ID: 31129204
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness.
    Liu L, Zhang J, Zou X, Arslan M, Shi J, Zhai X, Xiao J, Wang X, Huang X, Li Z, Li Y.
    Food Chem; 2022 May 30; 377():131909. PubMed ID: 34990946
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken.
    Liu W, Ning Y, Yun Y, Wei N, Pan Z, Wang L.
    Int J Biol Macromol; 2024 Jun 30; 270(Pt 2):132464. PubMed ID: 38772469
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring.
    Zheng T, Tang P, Li G.
    Food Chem; 2023 Feb 15; 402():134428. PubMed ID: 36303380
    [Abstract] [Full Text] [Related]

  • 15. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging.
    Yang Z, Zhai X, Zou X, Shi J, Huang X, Li Z, Gong Y, Holmes M, Povey M, Xiao J.
    Food Chem; 2021 Jan 30; 336():127634. PubMed ID: 32777654
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films.
    Oun AA, Roy S, Hong SJ, Shin GH, Yoo S, Kim JT.
    Int J Biol Macromol; 2024 Jun 30; 270(Pt 1):132343. PubMed ID: 38750841
    [Abstract] [Full Text] [Related]

  • 19. Triple-function chitosan-based film for pork and shrimp packaging.
    Lin W, Hong W, Sun Y, Huang J, Li Z.
    Food Chem; 2023 Aug 15; 417():135903. PubMed ID: 36924724
    [Abstract] [Full Text] [Related]

  • 20. Effect of TiO2 on highly elastic, stretchable UV protective nanocomposite films formed by using a combination of k-Carrageenan, xanthan gum and gellan gum.
    Balasubramanian R, Kim SS, Lee J, Lee J.
    Int J Biol Macromol; 2019 Feb 15; 123():1020-1027. PubMed ID: 30452992
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.