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141 related items for PubMed ID: 32981084

  • 1. Prevention of the rise in plasma cholesterol and glucose levels by kaki-tannin and characterization of its bile acid binding capacity.
    Nishida S, Katsumi N, Matsumoto K.
    J Sci Food Agric; 2021 Mar 30; 101(5):2117-2124. PubMed ID: 32981084
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  • 12. Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses.
    Ueda K, Kawabata R, Irie T, Nakai Y, Tohya Y, Sakaguchi T.
    PLoS One; 2013 Mar 30; 8(1):e55343. PubMed ID: 23372851
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  • 13. Hypolipidemic effect of young persimmon fruit in C57BL/6.KOR-ApoEshl mice.
    Matsumoto K, Yokoyama S, Gato N.
    Biosci Biotechnol Biochem; 2008 Oct 30; 72(10):2651-9. PubMed ID: 18838807
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  • 14. Changes in the extracted amounts and seasonally variable constituents of Diospyros kaki at different growth stages.
    Katsumi E, Oshima N, Kagawa N, Ohara H, Hada N.
    J Nat Med; 2021 Jan 30; 75(1):105-115. PubMed ID: 33084985
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  • 16. Persimmon-Tannin, an α-Amylase Inhibitor, Retards Carbohydrate Absorption in Rats.
    Tsujita T.
    J Nutr Sci Vitaminol (Tokyo); 2016 Jan 30; 62(3):192-7. PubMed ID: 27465726
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  • 18. In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction.
    Hamauzu Y, Ikeda E.
    Food Chem; 2022 Mar 30; 373(Pt B):131617. PubMed ID: 34802807
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  • 19. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
    Zhu W, Lin K, Li K, Deng X, Li C.
    Food Funct; 2018 Jan 24; 9(1):541-551. PubMed ID: 29260181
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  • 20. Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota.
    Kitabatake M, Matsumura Y, Ouji-Sageshima N, Nishioka T, Hara A, Kayano SI, Ito T.
    Sci Rep; 2021 Mar 31; 11(1):7286. PubMed ID: 33790314
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