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Journal Abstract Search

776 related items for PubMed ID: 32986335

  • 1. [Biological value of fruits and berries of Russian production].
    Akimov MY, Bessonov VV, Kodentsova VM, Eller KI, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Malinkin AD, Makarenko MA, Shevyakova LV, Perova IB, Rylina EV, Makarov VN, Zhidehina TV, Koltsov VA, Yushkov AN, Novotortsev AA, Briksin DM, Khromov NV.
    Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
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  • 3. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU, Zhbanova EV, Makarov VN, Perova IB, Shevyakova LV, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Rylina EV, Luk'yanchuk IV, Mironov AM.
    Vopr Pitan; 2019; 88(2):64-72. PubMed ID: 31233690
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  • 4. [Investigation of the chemical composition of fruit and berry raw materials of the Far Eastern Region as a perspective source of nutrients and bioactive compounds].
    Frolova NA, Reznichenko IY.
    Vopr Pitan; 2019; 88(2):83-90. PubMed ID: 31233692
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  • 5. [Nutrients of fresh strawberries and products of its processing taking into account varietal characteristics].
    Prichko TG, Droficheva NV, Smelik TL, Karpushina MV.
    Vopr Pitan; 2021; 90(2):117-127. PubMed ID: 34019355
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  • 7. [The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits Lonicera edulis Turcz. ex Freyn].
    Perova IB, Rylina EV, Eller KI, Akimov MY.
    Vopr Pitan; 2019; 88(6):88-99. PubMed ID: 31860204
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  • 8. Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.
    Rejman K, Górska-Warsewicz H, Kaczorowska J, Laskowski W.
    Nutrients; 2021 Jun 17; 13(6):. PubMed ID: 34204541
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  • 11. Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa.
    Gerasimov MA, Perova IB, Eller KI, Akimov MY, Sukhanova AM, Rodionova GM, Ramenskaya GV.
    Molecules; 2023 May 15; 28(10):. PubMed ID: 37241844
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  • 12. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 May 15; 83(5):86-94. PubMed ID: 25816631
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  • 13. Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries.
    Thomas P.
    Crit Rev Food Sci Nutr; 1986 May 15; 24(4):357-400. PubMed ID: 3536313
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  • 15. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
    Tabakaev AV, Tabakaeva OV.
    Vopr Pitan; 2022 May 15; 91(4):107-114. PubMed ID: 36136952
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  • 18. Metabolomic prof iles of Ribes nigrum L. and Lonicera caerulea L. from the collection of the N.I. Vavilov Institute in the setting of Northwest Russia.
    Shelenga TV, Popov VS, Konarev AV, Tikhonova NG, Tikhonova OA, Kerv YA, Smolenskaya AE, Malyshev LL.
    Vavilovskii Zhurnal Genet Selektsii; 2022 Nov 15; 26(7):630-636. PubMed ID: 36532621
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  • 20. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 Nov 15; 8(4):518-22. PubMed ID: 16379565
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