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Journal Abstract Search

460 related items for PubMed ID: 32993043

  • 1. Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort.
    Araujo P, Kjellevold M, Nerhus I, Dahl L, Aakre I, Moe V, Smith L, Markhus MW.
    Nutrients; 2020 Sep 25; 12(10):. PubMed ID: 32993043
    [Abstract] [Full Text] [Related]

  • 2. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC, Chalil A, Aristizabal Henao JJ, Streit IT, Stark KD.
    Nutr Res; 2015 Dec 25; 35(12):1040-51. PubMed ID: 26500082
    [Abstract] [Full Text] [Related]

  • 3. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
    McDonnell SL, French CB, Baggerly CA, Harris WS.
    Nutr Res; 2019 Nov 25; 71():43-55. PubMed ID: 31757628
    [Abstract] [Full Text] [Related]

  • 4. Exploration of biomarkers for total fish intake in pregnant Norwegian women.
    Brantsaeter AL, Haugen M, Thomassen Y, Ellingsen DG, Ydersbond TA, Hagve TA, Alexander J, Meltzer HM.
    Public Health Nutr; 2010 Jan 25; 13(1):54-62. PubMed ID: 19490733
    [Abstract] [Full Text] [Related]

  • 5. Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.
    Garneau V, Rudkowska I, Paradis AM, Godin G, Julien P, Pérusse L, Vohl MC.
    Nutr J; 2012 Jul 09; 11():46. PubMed ID: 22775977
    [Abstract] [Full Text] [Related]

  • 6. Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study.
    Parasannanavar D, Gaddam I, Bukya T, Ibrahim S A, Reddy K S, Banjara SK, Salvadi BPP, Kumar B N, Rao SF, Geddam JJB, Rajkumar H.
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul 09; 170():102294. PubMed ID: 34052598
    [Abstract] [Full Text] [Related]

  • 7. Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study.
    Markhus MW, Rasinger JD, Malde MK, Frøyland L, Skotheim S, Braarud HC, Stormark KM, Graff IE.
    PLoS One; 2015 Jul 09; 10(9):e0136409. PubMed ID: 26331947
    [Abstract] [Full Text] [Related]

  • 8. Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake.
    Jia X, Pakseresht M, Wattar N, Wildgrube J, Sontag S, Andrews M, Subhan FB, McCargar L, Field CJ, APrON study team.
    Appl Physiol Nutr Metab; 2015 May 09; 40(5):474-81. PubMed ID: 25804267
    [Abstract] [Full Text] [Related]

  • 9. A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers.
    Dahl L, Mæland CA, Bjørkkjær T.
    Nutr J; 2011 Nov 19; 10():127. PubMed ID: 22099052
    [Abstract] [Full Text] [Related]

  • 10. Translating n-3 polyunsaturated fatty acid status from whole blood to plasma and red blood cells during pregnancy: Translating n-3 status across blood fractions in pregnancy.
    Simmonds LA, Yelland LN, Best KP, Liu G, Gibson RA, Makrides M.
    Prostaglandins Leukot Essent Fatty Acids; 2022 Jan 19; 176():102367. PubMed ID: 34864617
    [Abstract] [Full Text] [Related]

  • 11. Biomarkers of seafood intake during pregnancy - Pollutants versus fatty acids and micronutrients.
    Stråvik M, Gustin K, Barman M, Levi M, Sandin A, Wold AE, Sandberg AS, Kippler M, Vahter M.
    Environ Res; 2023 May 15; 225():115576. PubMed ID: 36878269
    [Abstract] [Full Text] [Related]

  • 12. Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Bone Turnover in Older Women.
    Dong H, Hutchins-Wiese H, Kleppinger A, Annis K, Liva E, Lammi-Keefe C, Durham H, Feinn R, Kenny AM.
    Int J Vitam Nutr Res; 2014 May 15; 84(3-4):124-32. PubMed ID: 26098476
    [Abstract] [Full Text] [Related]

  • 13. Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education.
    van der Wurff ISM, von Schacky C, Bergeland T, Leontjevas R, Zeegers MP, Kirschner PA, de Groot RHM.
    Eur J Nutr; 2019 Jun 15; 58(4):1429-1439. PubMed ID: 29549496
    [Abstract] [Full Text] [Related]

  • 14. Self-Reported Intake and Circulating EPA and DHA Concentrations in US Pregnant Women.
    Lanier K, Wisseman B, Strom C, Johnston CA, Isler C, DeVente J, Newton E, Pawlak R, Allman-Tucker BR, McDonald S, May LE.
    Nutrients; 2023 Apr 04; 15(7):. PubMed ID: 37049593
    [Abstract] [Full Text] [Related]

  • 15. Long-term tracking of plasma phospholipid fatty acid concentrations and their correlation with the dietary intake of marine foods in newly diagnosed diabetic patients: results from a follow-up of the HUNT Study, Norway.
    Lindberg M, Midthjell K, Bjerve KS.
    Br J Nutr; 2013 Mar 28; 109(6):1123-34. PubMed ID: 22846205
    [Abstract] [Full Text] [Related]

  • 16. Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA during Pregnancy: ECLIPSES Study.
    Aparicio E, Martín-Grau C, Bedmar C, Serrat Orus NS, Basora J, Arija V, The Eclipses Study Group.
    Nutrients; 2021 Jan 22; 13(2):. PubMed ID: 33499257
    [Abstract] [Full Text] [Related]

  • 17. Changes in Erythrocyte Omega-3 Fatty Acids in German Employees upon Dietary Advice by Corporate Health.
    Rein D, Claus M, Frosch W, März W, Lorkowski S, Webendoerfer S, Schreiner T.
    Nutrients; 2020 Oct 25; 12(11):. PubMed ID: 33113826
    [Abstract] [Full Text] [Related]

  • 18. Association of reported fish intake and supplementation status with the omega-3 index.
    Jackson KH, Polreis JM, Tintle NL, Kris-Etherton PM, Harris WS.
    Prostaglandins Leukot Essent Fatty Acids; 2019 Mar 25; 142():4-10. PubMed ID: 30773210
    [Abstract] [Full Text] [Related]

  • 19. Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction.
    Sun Q, Ma J, Campos H, Rexrode KM, Albert CM, Mozaffarian D, Hu FB.
    Am J Clin Nutr; 2008 Jul 25; 88(1):216-23. PubMed ID: 18614744
    [Abstract] [Full Text] [Related]

  • 20. A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.
    Chien KL, Lee MS, Tsai YT, Chen PR, Lin HJ, Hsu HC, Lee YT, Chen MF.
    BMC Med Res Methodol; 2013 Feb 16; 13():23. PubMed ID: 23414574
    [Abstract] [Full Text] [Related]

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