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Journal Abstract Search
209 related items for PubMed ID: 32994928
1. Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends. Aman Mohammadi M, Hosseini SM, Yousefi M. Food Sci Nutr; 2020 Sep; 8(9):4656-4665. PubMed ID: 32994928 [Abstract] [Full Text] [Related]
2. Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging. Ehsani N, Rostamabadi H, Dadashi S, Ghanbarzadeh B, Kharazmi MS, Jafari SM. Crit Rev Food Sci Nutr; 2024 Sep; 64(15):5016-5038. PubMed ID: 36419371 [Abstract] [Full Text] [Related]
3. New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ. Crit Rev Food Sci Nutr; 2024 Sep; 64(9):2601-2617. PubMed ID: 36123813 [Abstract] [Full Text] [Related]
4. Electrospun nanofibers food packaging: trends and applications in food systems. Sameen DE, Ahmed S, Lu R, Li R, Dai J, Qin W, Zhang Q, Li S, Liu Y. Crit Rev Food Sci Nutr; 2022 Sep; 62(22):6238-6251. PubMed ID: 33724097 [Abstract] [Full Text] [Related]
5. Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications. Topuz F, Uyar T. Food Res Int; 2020 Apr; 130():108927. PubMed ID: 32156376 [Abstract] [Full Text] [Related]
6. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging. Duan M, Yu S, Sun J, Jiang H, Zhao J, Tong C, Hu Y, Pang J, Wu C. Int J Biol Macromol; 2021 Sep 30; 187():332-340. PubMed ID: 34303741 [Abstract] [Full Text] [Related]
7. Electrospinning of nanofibers: Potentials and perspectives for active food packaging. Zhang C, Li Y, Wang P, Zhang H. Compr Rev Food Sci Food Saf; 2020 Mar 30; 19(2):479-502. PubMed ID: 33325166 [Abstract] [Full Text] [Related]
8. Electrospun Nanofibers: Current Progress and Applications in Food Systems. Huang H, Song Y, Zhang Y, Li Y, Li J, Lu X, Wang C. J Agric Food Chem; 2022 Feb 09; 70(5):1391-1409. PubMed ID: 35089013 [Abstract] [Full Text] [Related]
9. Electrospun Nanofibers for Functional Food Packaging Application. Zhang M, Ahmed A, Xu L. Materials (Basel); 2023 Aug 30; 16(17):. PubMed ID: 37687628 [Abstract] [Full Text] [Related]
10. The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review. Shen C, Yang Z, Wu D, Chen K. Crit Rev Food Sci Nutr; 2024 Sep 30; 64(26):9656-9671. PubMed ID: 37216478 [Abstract] [Full Text] [Related]
11. Electrospun functional polymeric nanofibers for active food packaging: A review. Min T, Zhou L, Sun X, Du H, Zhu Z, Wen Y. Food Chem; 2022 Oct 15; 391():133239. PubMed ID: 35609463 [Abstract] [Full Text] [Related]
12. Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review. Nanda A, Pandey P, Rajinikanth PS, Singh N. Int J Biol Macromol; 2024 Mar 15; 260(Pt 1):129416. PubMed ID: 38224810 [Abstract] [Full Text] [Related]
13. Electrospun plant protein-based nanofibers in food packaging. Aghababaei F, McClements DJ, Martinez MM, Hadidi M. Food Chem; 2024 Jan 30; 432():137236. PubMed ID: 37657333 [Abstract] [Full Text] [Related]
14. Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging. Wu JH, Hu TG, Wang H, Zong MH, Wu H, Wen P. J Agric Food Chem; 2022 Jul 13; 70(27):8207-8221. PubMed ID: 35775601 [Abstract] [Full Text] [Related]
15. Electrospun Functional Materials toward Food Packaging Applications: A Review. Zhao L, Duan G, Zhang G, Yang H, He S, Jiang S. Nanomaterials (Basel); 2020 Jan 15; 10(1):. PubMed ID: 31952146 [Abstract] [Full Text] [Related]
16. Biopolymers for Biomedical and Pharmaceutical Applications: Recent Advances and Overview of Alginate Electrospinning. Wróblewska-Krepsztul J, Rydzkowski T, Michalska-Pożoga I, Thakur VK. Nanomaterials (Basel); 2019 Mar 10; 9(3):. PubMed ID: 30857370 [Abstract] [Full Text] [Related]
17. Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness. Rezaei F, Tajik H, Shahbazi Y. Int J Biol Macromol; 2023 Dec 01; 252():126512. PubMed ID: 37633548 [Abstract] [Full Text] [Related]
18. Smart choices: Mechanisms of intelligent food packaging. Azeredo HMC, Correa DS. Curr Res Food Sci; 2021 Dec 01; 4():932-936. PubMed ID: 34917950 [Abstract] [Full Text] [Related]
19. Smart food packaging: Recent advancement and trends. Hu Y, Li T. Adv Food Nutr Res; 2024 Dec 01; 111():1-33. PubMed ID: 39103211 [Abstract] [Full Text] [Related]
20. Recent update on electrospinning and electrospun nanofibers: current trends and their applications. Nadaf A, Gupta A, Hasan N, Fauziya, Ahmad S, Kesharwani P, Ahmad FJ. RSC Adv; 2022 Aug 22; 12(37):23808-23828. PubMed ID: 36093244 [Abstract] [Full Text] [Related] Page: [Next] [New Search]