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Journal Abstract Search

151 related items for PubMed ID: 32995614

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  • 12. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C.
    Molecules; 2017 Jan 14; 22(1):. PubMed ID: 28098834
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  • 14. Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
    Jukić Špika M, Perica S, Žanetić M, Škevin D.
    Antioxidants (Basel); 2021 Apr 27; 10(5):. PubMed ID: 33925722
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  • 15. Pedologic Factors Affecting Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.).
    Rached MB, Galaverna G, Cirlini M, Boujneh D, Zarrouk M, Guerfel M.
    J Oleo Sci; 2017 Aug 01; 66(8):907-915. PubMed ID: 28701656
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  • 16. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
    Ben Mansour A, Gargouri B, Melliou E, Magiatis P, Bouaziz M.
    J Sci Food Agric; 2016 Oct 01; 96(13):4432-9. PubMed ID: 26841137
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  • 18. Factors limiting the synthesis of virgin olive oil volatile esters.
    Sanchez-Ortiz A, Romero-Segura C, Gazda VE, Graham IA, Sanz C, Perez AG.
    J Agric Food Chem; 2012 Feb 08; 60(5):1300-7. PubMed ID: 22229834
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