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Journal Abstract Search

415 related items for PubMed ID: 33010642

  • 1. Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components.
    Wei S, Xiao X, Wei L, Li L, Li G, Liu F, Xie J, Yu J, Zhong Y.
    Food Chem; 2021 Mar 15; 340():128166. PubMed ID: 33010642
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  • 2. Comparative Analysis of Volatile Compounds from Four Radish Microgreen Cultivars Based on Ultrasonic Cell Disruption and HS-SPME/GC-MS.
    Zhong Y, Jia Z, Zhou H, Zhang D, Li G, Yu J.
    Int J Mol Sci; 2023 Oct 08; 24(19):. PubMed ID: 37834435
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G, Tao S, Cao Y, Wu J, Zhang H, Huang W, Zhang S.
    Food Chem; 2012 Oct 15; 134(4):2367-82. PubMed ID: 23442698
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  • 4. Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler).
    Xie B, Wu Q, Wei S, Li H, Wei J, Hanif M, Li J, Liu Z, Xiao X, Yu J.
    Molecules; 2022 Apr 08; 27(8):. PubMed ID: 35458622
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  • 5. Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.
    Yang W, Yu J, Pei F, Mariga AM, Ma N, Fang Y, Hu Q.
    Food Chem; 2016 Apr 01; 196():860-6. PubMed ID: 26593566
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  • 6. Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
    Ma XW, Su MQ, Wu HX, Zhou YG, Wang SB.
    Molecules; 2018 Jun 19; 23(6):. PubMed ID: 29921765
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  • 7. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R, Tang C, Jiang B, Mo X, Wang Z.
    Molecules; 2021 Sep 25; 26(19):. PubMed ID: 34641353
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  • 11. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
    Wang C, Zhang W, Li H, Mao J, Guo C, Ding R, Wang Y, Fang L, Chen Z, Yang G.
    Molecules; 2019 May 09; 24(9):. PubMed ID: 31075878
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  • 15. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.
    Barbosa-Pereira L, Rojo-Poveda O, Ferrocino I, Giordano M, Zeppa G.
    Food Res Int; 2019 Sep 09; 123():684-696. PubMed ID: 31285018
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  • 16. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
    Aprea E, Biasioli F, Carlin S, Endrizzi I, Gasperi F.
    J Agric Food Chem; 2009 May 27; 57(10):4011-8. PubMed ID: 19348421
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